NAIBAHO, N. M.; RUDITO; ELISA GINSEL POPANG; MUJIBU RAHMAN. The Effect of Storage Time and Temperature of Pagoda Mustard Meatballs and Milkfish Fortification Based on Microbiological Quality. Formosa Journal of Applied Sciences, [S. l.], v. 2, n. 6, p. 1389–1404, 2023. DOI: 10.55927/fjas.v2i6.4784. Disponível em: https://journal.formosapublisher.org/index.php/fjas/article/view/4784. Acesso em: 9 may. 2026.