KHARISMAH SALSABILLA; HARIADI HADISUWARNO. The Influence of Product Quality, Perceived Price and Service Quality on Customer Satisfaction at The Terrace Restaurant. Formosa Journal of Applied Sciences, [S. l.], v. 2, n. 6, p. 1137–1154, 2023. DOI: 10.55927/fjas.v2i6.4797. Disponível em: https://journal.formosapublisher.org/index.php/fjas/article/view/4797. Acesso em: 3 sep. 2026.