NETTY MARIA NAIBAHO; ASRI SANTALINA NAIBAHO; RUDITO. Effect of Storage Time for Broiler Chicken Meat at a Temperature of 40 c with the Provision of Kaffir Lime Leaf Oil (Citrus Hystrix Dc). Formosa Journal of Applied Sciences, [S. l.], v. 2, n. 8, p. 2001–2014, 2023. DOI: 10.55927/fjas.v2i8.5810. Disponível em: https://journal.formosapublisher.org/index.php/fjas/article/view/5810. Acesso em: 21 sep. 2024.