NATSIR, S. A. K.; LAHMING; RAUF, R. F. Utilization of Pandan Leaf Extract (Pandanus Amaryllifolius) in Edible Film Substitute for Ready-to-Brew Coffee Packaging and Gives the Taste of Pandan Coffee. Formosa Journal of Applied Sciences, [S. l.], v. 2, n. 10, p. 2701–2710, 2023. DOI: 10.55927/fjas.v2i10.6378. Disponível em: https://journal.formosapublisher.org/index.php/fjas/article/view/6378. Acesso em: 16 jun. 2026.