[1]
Netty Maria Naibaho, Asri Santalina Naibaho, and Rudito, “Effect of Storage Time for Broiler Chicken Meat at a Temperature of 40 c with the Provision of Kaffir Lime Leaf Oil (Citrus Hystrix Dc)”, FJAS, vol. 2, no. 8, pp. 2001–2014, Sep. 2023.