1.
Sudiarta IW, Dewi NKPC, Rudianta IN, Setianingsih LPP. Characteristics of Instant Betutu Seasoning Using the Foam-Mat Drying Method. FJAS [Internet]. 2024 Jul. 13 [cited 2026 Apr. 20];3(7):1983-94. Available from: https://journal.formosapublisher.org/index.php/fjas/article/view/9753