The Influence of Perceived Price, Brand Trust and Quality Products Against Consumer Satisfaction At Pizza Hut Restaurant Jatiwaringin
DOI:
https://doi.org/10.55927/fjmr.v2i6.4569Keywords:
Price Perception, Brand Trust, Product Quality, Consumer SatisfactionAbstract
This study aims to determine the effect of perceived price, brand trust, and product quality on customer satisfaction at the Pizza Hut Jatiwaringin restaurant during the period March-April 2023. The data collection for this research was by means of the survey method by distributing questionnaires that had been tested with validity and reliability tests. to customers who have visited Pizza Hut Jatiwaringin more than once. The number of samples used in this study were 200 questionnaires. Data processing carried out in this study used the SmartPLS application version 3.2.9. The results of this study are that perceived price, brand trust, and product quality have a positive and significant effect on customer satisfaction.
Downloads
References
Armstrong, G. (2017). Marketing an introduction. Pearson Canada Inc.
Ba, S., & Pavlou, P. A. (2002). Evidence of the effect of trust building technology in electronic markets: Price premiums and buyer behavior. MIS Quarterly: Management Information Systems, 26(3), 243–268. https://doi.org/10.2307/4132332
Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance : ... Journal of Marketing, 65(01), 34–49.
Dayanti, A. D., Sudapet, I. N., & Subagyo, H. D. (2019). the Effect of Brand Image and Brand Trust on Customer Satisfaction and Customer Loyalty of Ara Shop Sidoarjo. Journal of World Conference (JWC), 1(2), 257–262. https://doi.org/10.29138/prd.v1i2.149
Delgado, E. (2004). Applicability of a brand trust scale across product categories: A multigroup invariance analysis. European Journal of Marketing, 38(5–6), 573–592. https://doi.org/10.1108/03090560410529222
Delgado, E., & Munuera, J. L. (2005). Does brand trust matter to brand equity? Journal of Product and Brand Management, 14(3), 187–196. https://doi.org/10.1108/10610420510601058
Ebrahim, R. S. (2020). The Role of Trust in Understanding the Impact of Social Media Marketing on Brand Equity and Brand Loyalty. Journal of Relationship Marketing, 19(4), 287–308. https://doi.org/10.1080/15332667.2019.1705742
Garvin, D. A. (1984). What Does “Product Quality” Really Mean? Sloan Management Review, 26(1), 25–43.
Hair, J. F., Hult, G. T., Ringle, C., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) - Joseph F. Hair, Jr., G. Tomas M. Hult, Christian Ringle, Marko Sarstedt. In Sage.
Hayati, Y. H., & Sekartaji, G. (2015). PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN DI RESTORAN BEBEK DAN AYAM GORENG PAK NDUT SOLO. 1(1), 49–56.
Irawan, H. (2003). Indonesian Customer Satisfaction (Pertama). PT Elex Media Komputindo.
Konuk, F. A. (2021). The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust. Journal of Retailing and Consumer Services, 63(February), 102698. https://doi.org/10.1016/j.jretconser.2021.102698
Kotler, P., & Armstrong, G. (2008). Prinsip-prinsip Pemasaran (A. Maulana, D. Barnadi, & W. Hardani (eds.); 12th ed.). Penerbit Erlangga.
Kotler, P., & Armstrong, G. (2016). Principles of Marketing. In Principles of Marketing (Ketiga Bel, Issue 2). https://doi.org/10.21776/ub.jkb.2009.025.02.3
Kotler, P., & Keller, kevin lane. (2012). Management marketing. In sally yagan (Ed.), Agrekon (14th ed., Vol. 11, Issue 1). https://doi.org/10.1080/03031853.1972.9523871
Kotler, P., Keller, K. L., Bready, M., Goodman, M., & Hansen, T. (2009). Marketing management. In Pearson Education Limited (13th ed.). https://doi.org/10.1108/ssmt.2001.21913cab.040
Montung, P., Sepang, J., & Adare, D. (2015). Pengaruh kualitas produk, kualitas layanan dan persepsi harga terhadap kepuasan pelanggan di restoran kawan baru. 15(05), 678–689.
Morgan, R. M., & Hunt, S. D. (1994). The Commitment-Trust Theory of Relationship Marketing. In Journal of Marketing (Vol. 58, Issue 3). https://doi.org/10.2307/1252308
Munnukka, J. (2008). Customers’ purchase intentions as a reflection of price perception. Journal of Product and Brand Management, 17(3), 188–196. https://doi.org/10.1108/10610420810875106
Peter, J. P., & Olson, J. C. (2014). Perilaku konsumen & Strategi pemasaran (D. T. Dwiandani (ed.); 9th ed.). McGraw Hill Education.
Schiffman, E., & Kanuk, L. L. (2018). Perilaku Konsumen.
Sugiyono. (2013). Metode Penelitian Kuantitatif, Kualitatif, dan Tindakan.
Sun, K. A., & Kim, D. Y. (2013). Does customer satisfaction increase firm performance? An application of American Customer Satisfaction Index (ACSI). International Journal of Hospitality Management, 35, 68–77. https://doi.org/10.1016/j.ijhm.2013.05.008
Tjiptono, F., & Chandra, G. (2020). Pemasaran Strategik (F. Tjiptono (ed.); 4th ed.). Penerbit ANDI.
Vaclavik, V. A., & Christian, E. W. (2008). Essentials of Food Science (S. Science (ed.); 3rd ed.). https://www.ptonline.com/articles/how-to-get-better-mfi-results
Wang, E. S. T. (2013). The influence of visual packaging design on perceived food product quality, value, and brand preference. International Journal of Retail and Distribution Management, 41(10),805–816. https://doi.org/10.1108/IJRDM-12-2012-0113
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Deniza Dwi Andrea, Sinthon L. Siahaan

This work is licensed under a Creative Commons Attribution 4.0 International License.




























