Color and Aroma Sensory Tests on the Hedonic Method of Rosella (Hibiscus Sabdaiiffa L.) Essential Oil

Nunuk Helilusiatiningsih; Titik Irawati; Muhamad Alwi Shahara

doi:10.55927/fjmr.v2i8.5748

Authors

Nunuk Helilusiatiningsih Fakultas Pertanian, Universitas Islam Kadiri
Titik Irawati Faculty of Agriculture, UNISKA, Kediri
Muhamad Alwi Shahara Faculty of Agriculture, UNISKA, Kediri

DOI:

https://doi.org/10.55927/fjmr.v2i8.5748

Keywords:

Aroma, Hedonic, Rosella, Sensory, Color

Abstract

The rosella plant functions as a remedy for hypertension, diabetes and diuretics. The aim of this study was to test the hedonic color and aroma of rosella essential oil. Research method: hedonic test. The results: Flower Petals (%) ( really like 60, like 40 , Aroma (%) : really like 55, like 45. Roselle Leaf Oil (%) : really like 25, like 75, Aroma (%) : really like 30, likes 70, ; Rosella seeds: color (%) : really likes 15, likes 85, aroma (%) : really likes 15, likes 85, ; Roselle stems : color (%) : really likes 30, likes 70, aroma (% ) really liked 15, liked 85, ; Rosella root: Color (%) really liked 25, liked 75, Aroma (%) : really liked 15, liked 85, So rosella flower petals were the best.

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