KARMILA, Y.; PARAKKASI, I.; MUTHIADIN, C.; SUPATMININGSIH, T. Implementation of Identification of Critical Points for the Halalness of Vegetable Materials and Their Derivative Products from an Islamic Economic Perspective. Formosa Journal of Multidisciplinary Research, [S. l.], v. 3, n. 10, p. 3949–3962, 2024. DOI: 10.55927/fjmr.v3i10.11874. Disponível em: https://journal.formosapublisher.org/index.php/fjmr/article/view/11874. Acesso em: 24 jun. 2026.