I GDE SURANAYA PANDIT; PANDE AYU NAYA KASIH PERMATANANDA; I NENGAH SUARIA. Chemical and Microbiological Characteristics of Sei-Pindang Tuna Fish. Formosa Journal of Multidisciplinary Research, [S. l.], v. 2, n. 12, p. 1941–1952, 2024. DOI: 10.55927/fjmr.v2i12.7258. Disponível em: https://journal.formosapublisher.org/index.php/fjmr/article/view/7258. Acesso em: 1 may. 2026.