NUR ALIF WIJAYA; DEFRIZAL. The Influence of Product Innovation and Product Quality on Competitive Advantage in IGI Bandar Lampung Eating Houses. Formosa Journal of Multidisciplinary Research, [S. l.], v. 3, n. 3, p. 1021–1032, 2024. DOI: 10.55927/fjmr.v3i3.8595. Disponível em: https://journal.formosapublisher.org/index.php/fjmr/article/view/8595. Acesso em: 19 apr. 2026.