I Gde Suranaya Pandit, Pande Ayu Naya Kasih Permatananda, and I Nengah Suaria. “Chemical and Microbiological Characteristics of Sei-Pindang Tuna Fish”. Formosa Journal of Multidisciplinary Research, vol. 2, no. 12, Jan. 2024, pp. 1941-52, doi:10.55927/fjmr.v2i12.7258.