I Gusti Ayu Dewi Seri Rejeki, Ni Made Yudiastari, Ni Ketut Etty Suwitary, Ni Ketut Sri Rukmini. Chemical Quality of Native Chicken Meat Given a Rationer Containing Fermented Japanese Papaya Leaf Flour (Cindoscolus Aconitifolius). FJMR [Internet]. 2024 Jun. 29 [cited 2026 Apr. 28];3(6):2165-74. Available from: https://journal.formosapublisher.org/index.php/fjmr/article/view/9830