Puji Santoso and A. Dewantoro Marsono 2023. Analysis of Business Model Development in Culinary Businesses Using a Cost-Restricted Business Model Canvas for PNM Mekaar Customers, Banjarnegara Branch. Formosa Journal of Sustainable Research. 2, 8 (Aug. 2023), 1899–1914. DOI:https://doi.org/10.55927/fjsr.v2i8.5293.