PUJI SANTOSO; A. DEWANTORO MARSONO. Analysis of Business Model Development in Culinary Businesses Using a Cost-Restricted Business Model Canvas for PNM Mekaar Customers, Banjarnegara Branch. Formosa Journal of Sustainable Research, [S. l.], v. 2, n. 8, p. 1899–1914, 2023. DOI: 10.55927/fjsr.v2i8.5293. Disponível em: https://journal.formosapublisher.org/index.php/fjsr/article/view/5293. Acesso em: 26 may. 2026.