AJENG KUSUMAWARDANI; RINTEN ANJANG SARI; ASTRI AYU NOVARIA. Nutritional Characteristics of White Bread Banana Horn Flour (Musa Paradisicia) with the Addition of Fragrant Pandan Leaf Extract (Pandanus Amaryllifolius-Roxb) as an Alternative Source of Carbohydrates and Protein. Formosa Journal of Sustainable Research, [S. l.], v. 2, n. 11, p. 2775–2792, 2023. DOI: 10.55927/fjsr.v2i11.6914. Disponível em: https://journal.formosapublisher.org/index.php/fjsr/article/view/6914. Acesso em: 27 apr. 2026.