I NENGAH MULIARTA; NI LUH PUTU PUTRI SETIANINGSIH, S.SI., M.SI., N. L. P. P. S.; IR. WAYAN SUDIARTA, MP, W. S.; DESAK AYU DIAH PRAWERTI, D. A. D. P.; I KADEK SOMARIANA, I. K. S.; I KETUT SUWARMADI PUTRA, I. K. S. P. Predicting Baker’s Yeast Dosage and Fermentation Time on Bioethanol Production Made from Papaya Skin Waste . Formosa Journal of Sustainable Research, [S. l.], v. 2, n. 8, p. 1881–1898, 2023. DOI: 10.55927/fjsr.v2i8.4831. Disponível em: https://journal.formosapublisher.org/index.php/fjsr/article/view/4831. Acesso em: 7 feb. 2025.