Puji Santoso and A. Dewantoro Marsono (2023) “Analysis of Business Model Development in Culinary Businesses Using a Cost-Restricted Business Model Canvas for PNM Mekaar Customers, Banjarnegara Branch”, Formosa Journal of Sustainable Research, 2(8), pp. 1899–1914. doi: 10.55927/fjsr.v2i8.5293.