Implementation Of Nutrition Program Management On Changes In Stunting Rates In Tambrauw Regency

Marthen Luther Zadrach  Rumabar; Hasmi Hasmi; Martapina Anggai; Semuel Piter Irab; Rosmin Mariati Tingginehe; Arius Togodly

doi:10.55927/fjst.v3i8.10566

Authors

Marthen Luther Zadrach Rumabar Master of Public Health Science Study Program, Faculty of Public Health, Cenderawasih University
Hasmi Hasmi Department of Master of Public Health Program, Faculty of Public Health, Uncen Jayapura
Martapina Anggai Department of Master of Public Health Program, Faculty of Public Health, Uncen Jayapura
Semuel Piter Irab Department of Master of Public Health Program, Faculty of Public Health, Uncen Jayapura
Rosmin Mariati Tingginehe Department of Master of Public Health Program, Faculty of Public Health, Uncen Jayapura
Arius Togodly Department of Master of Public Health Program, Faculty of Public Health, Uncen Jayapura

DOI:

https://doi.org/10.55927/fjst.v3i8.10566

Keywords:

Management, Nutrition Program, Stunting

Abstract

Stunting is still a global national and regional problem. This study aims to determine the implementation of nutrition management on stunting rates in Tambrauw Regency. This research is qualitative and uses a case study approach. The informants of 25 people were taken by purposive sampling. Data was collected through in-depth interviews and document reviews. The study results found that the implementation of nutrition program management on stunting rates in Tambrauw Regency based on the input elements in terms of quantity and quality, money, and method is still lacking; while the material has been sufficient. Aspects of the management function, and planning have been running, but do not involve the nutrition staff of the health center; Organizing and controlling are not carried out according to operational instructions. The output of the implementation of nutrition programs on stunting rates is still far from the national target.

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