Factors Related to Anemia in Pregnant Women at the Kotaraja Health Center

Muh. Taufik Rizal  Rahim; Natalia P.  Adimuntja; Lisda Oktavia M.  Pamangin; Rosmin Mariati Tingginehe; Yane Tambing; Katarina Tuturop; Hasmi Hasmi

doi:10.55927/fjst.v3i9.11127

Authors

Muh. Taufik Rizal Rahim Public Health Science Study Program, Faculty of Public Health, Cenderawasih University
Natalia P. Adimuntja Department of Public Health Science Program, Faculty of Public Health, Cenderawasih University
Lisda Oktavia M. Pamangin Department of Public Health Science Program, Faculty of Public Health, Cenderawasih University
Rosmin Mariati Tingginehe Department of Public Health Science Program, Faculty of Public Health, Cenderawasih University
Yane Tambing Department of Public Health Science Program, Faculty of Public Health, Cenderawasih University
Katarina Tuturop Department of Public Health Science Program, Faculty of Public Health, Cenderawasih University
Hasmi Hasmi Department of Public Health Science Program, Faculty of Public Health, Cenderawasih University

DOI:

https://doi.org/10.55927/fjst.v3i9.11127

Keywords:

Anemia, Pregnant Women, Nutritional Status, ANC, Infection Diseases

Abstract

Anemia poses a growing health concern within the community, particularly among pregnant women who require special attention due to increased nutritional needs for fetal development. The aim of this research is to identify the factors associated with anemia among pregnant women at the Kotaraja Health Center. This type of research is analytical observation with a cross-sectional approach. The study sample consisted of 156 individuals selected from a population of 202. The study utilized simple random sampling as The sampling technique. The results indicated a significant association between age and anemia in pregnant women P-value (0.035), nutritional status P-value (0.004), the ANC frequency P-value (0.009), and infection diseases P-value (0.035). However, the parity variable showed no significant association with anemia in pregnant women, as indicated by a p-value (0.097). In conclusion, age, nutritional status, frequency of ANC visits, and infection diseases all have a significant association with the incidence of anemia in pregnant women.

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