[1]
Febrianti, A. , Aina, G.Q. and Farpina, E. 2022. Determination of Vitamin C and ß-Carotene Levels in Several Types of Chili (Capsicum sp) Using UV-Vis Spectrophotometry Method. Formosa Journal of Science and Technology . 1, 8 (Dec. 2022), 1129–1142. DOI:https://doi.org/10.55927/fjst.v1i8.1949.