SITI ZAMILATUL, A.; RAHIMAH, H. . Analisis Kadar Zat Besi (Fe) dan Vitamin C pada Ekstrak Buah Kurma (Phoenix Dactylifera L.). Formosa Journal of Science and Technology , [S. l.], v. 1, n. 4, p. 363–374, 2022. DOI: 10.55927/fjst.v1i4.1065. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/1065. Acesso em: 20 sep. 2024.