SALMALIA, R. Z. .; GAYATRI, S. W.; ZULFAHMIDAH, Z.; SYAMSU, R. F. .; RASFAYANAH, R. The Effects of Olive Oil (Olea Europaea L.) on Cathallase Enzyme Levels in White Rats (Rattus Norvegicus) Wistar Strain of Obese Male. Formosa Journal of Science and Technology , [S. l.], v. 3, n. 8, p. 1849–1858, 2024. DOI: 10.55927/fjst.v3i8.11023. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/11023. Acesso em: 19 sep. 2024.