IQBAL, S. .; SAJID, S. A.; ALI, M. .; MUSHTAQ, N. .; SULTAN, M. W. .; MUSHTAQ, M. .; TAHIR, T. .; MOHSIN, J. .; SHAFIQ, I. .; MUZAFFAR, U. . Techniques for Detection of Trichothecene in Food: A Comprehensive Review. Formosa Journal of Science and Technology , [S. l.], v. 4, n. 1, p. 125–140, 2025. DOI: 10.55927/fjst.v4i1.13071. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/13071. Acesso em: 20 apr. 2026.