DAMAYANTI, N. R.; RATNAWATI; WIRYANTO; WAHDAH, N. Analisis Hubungan Biaya Makanan dengan Kandungan Gizi Menu dan Tingkat Kesukaan Menu SMP IT Madina Samarinda. Formosa Journal of Science and Technology , [S. l.], v. 1, n. 6, p. 673–682, 2022. DOI: 10.55927/fjst.v1i6.1599. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/1599. Acesso em: 3 may. 2026.