FEBRIANTI, A. .; AINA, G. Q. .; FARPINA, E. . Determination of Vitamin C and ß-Carotene Levels in Several Types of Chili (Capsicum sp) Using UV-Vis Spectrophotometry Method. Formosa Journal of Science and Technology , [S. l.], v. 1, n. 8, p. 1129–1142, 2022. DOI: 10.55927/fjst.v1i8.1949. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/1949. Acesso em: 19 sep. 2024.