WAHYUNI, A. S. R.; KALSUM, U. .; SIREGAR, N. . The Effect of Giving Mung Bean Juice to Increasing Hemoglobin Levels in Pregnant Women at the Sungai Kapih Health Center in Samarinda. Formosa Journal of Science and Technology , [S. l.], v. 2, n. 3, p. 905–920, 2023. DOI: 10.55927/fjst.v2i3.3135. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/3135. Acesso em: 27 may. 2026.