HAFIFAH, N.; MULYANI, R. I. .; UTAMI, K. D. .; SARI, R. A. . Glycemic Index Test of Barley Flakes (Coix lacyrma - jobi L) and Red Beans (Phaseolus vulgaris L) as Alternative Healthy Snacks. Formosa Journal of Science and Technology , [S. l.], v. 2, n. 3, p. 763–774, 2023. DOI: 10.55927/fjst.v2i3.3163. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/3163. Acesso em: 26 may. 2026.