HINGGIRANJA, A. .; SINGAPURWA, N. M. A. S. .; MANGKU, I. G. P. .; CANDRA, I. P. .; SEMARIYANI, A. M. . The Characteristics of Wet Noodles from Mocaf Flour and Moringa Flour. Formosa Journal of Science and Technology , [S. l.], v. 2, n. 4, p. 1091–1104, 2023. DOI: 10.55927/fjst.v2i4.3647. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/3647. Acesso em: 19 sep. 2024.