INDARWATI ABDULLAH, R. P. .; ARIFIN BANDO, A. S. .; WELLO, E. A. W.; R. BAMAHRY, A. .; ISKANDAR, D. . The Effectiveness of Extra Virgin Olive Oil on Blood Pressure Reduction in Obese Women. Formosa Journal of Science and Technology , [S. l.], v. 3, n. 1, p. 27–36, 2024. DOI: 10.55927/fjst.v3i1.7768. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/7768. Acesso em: 23 jun. 2026.