SONDAKH, E. H. B.; KALELE, J.; RATULANGI, F.; PALAR, C.; SOMPIE, M. Profile of Chicken Nugget Fatty Acid Added Soybean Flour as Food Sources Dietary Fiber. Formosa Journal of Science and Technology , [S. l.], v. 3, n. 3, p. 581–588, 2024. DOI: 10.55927/fjst.v3i3.8611. Disponível em: https://journal.formosapublisher.org/index.php/fjst/article/view/8611. Acesso em: 21 apr. 2026.