External Integration and Halal Assurance System Integrity for Achieving the Performance: Based on The Structural Contingency Theory Approach
DOI:
https://doi.org/10.55927/ijabm.v3i5.11745Keywords:
Supplier Integration, Customer Integration, Regulator Integration, Halal Assurance System, PerformanceAbstract
Based on the Structural Contingency Theory, which examines external and internal factors influencing business strategies within the extent of the Halal Food Supply Chain (HFSC), the role of the Halal Assurance System as a variable that can mediate the influence of supplier, customer integration and regulator integration on the Halal MSMEs’ performance. This study used 195 of samples Halal MSME proprietors in Malang Regency with a quantitative methodology, with data evaluated by SEM-PLS. The study’s findings prove that supplier and customer integration have an impact to the MSMEs’ performance. However, regulator integration only significantly impacts MSME performance. The Halal Assurance System owned by halal MSMEs can mediate the influence between supplier and customer integration on the performance of MSMEs. However, the Halal Assurance System owned by halal MSMEs does not significantly mediate the influence of the integration of regulators on the MSMEs’ performance. Effective supplier and customer integration management yields advantages that enhance performance via the Halal Assurance System
Downloads
References
Adiarni, N., & Fortunella, A. (2018). The Analysis of Halal Assurance System Implementation (HAS 23000) in Fried chicken Flour Product: A Case study on XXX Brand. 149(Icosat 2017), 57–61. https://doi.org/10.2991/icosat-17.2018.13
Adriani. (2023). Manajemen Rantai Pasok Dan Proyeksi Sertifikasi Halal Pedagang Daging Ayam Kota Kediri. Jurnal Bisnis Dan Manajemen Islam, 11(1), 51–72.
Ahyar, M. K. (2019). Halal Industry and Islamic Banking : A Study of Halal Ecosystem Regulation in Indonesia. Journal of Financial and Islamic Banking, 2(2), 165–182. https://doi.org/10.22515/jfib.v2i2.1929
Ali, A., Mahfouz, A., An, A. A.-S. C. M., & 2017, undefined. (2017). Supply Chain Management: An International Journal For Authors Analysing supply chain resilience: integrating the constructs in a concept mapping framework via a systematic literature review. Emerald.Com, 22(1), 16–39. http://dx.doi.org/10.1108/SCM-06-2016-0197
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170(April), 120870. https://doi.org/10.1016/j.techfore.2021.120870
Ali, M. H., Iranmanesh, M., Tan, K. H., Zailani, S., & Omar, N. A. (2022). Impact of supply chain integration on halal food supply chain integrity and food quality performance. Journal of Islamic Marketing, 13(7), 1515–1534. https://doi.org/10.1108/JIMA-08-2020-0250
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
Ali, M. H., Zhan, Y., Alam, S. S., Tse, Y. K., & Tan, K. H. (2017). Food supply chain integrity: The need to go beyond certification. Industrial Management and Data Systems, 117(8), 1589–1611. https://doi.org/10.1108/IMDS-09-2016-0357
Arifin, R., Waspiah, Ar-raidah, S. F., & Yuniar, V. (2020). Halal Product Guarantee to the Development of Small and Medium Enterprises Business in Indonesia. Jurnal Hukum Islam, 18 No. 1, 124–125.
Azam, M. S. E., & Abdullah, M. A. (2020). Global Halal Industry: Realities and Opportunities. International Journal of Islamic Business Ethics, 5(1), 47. https://doi.org/10.30659/ijibe.5.1.47-59
Aziz, F., Setyorini, R., & Hasanah, Y. N. (2021). Analisis Halal Supply Chain pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung. Jurnal Ilmiah Ekonomi Islam, 7(1), 293. https://doi.org/10.29040/jiei.v7i1.1936
Darwin, M., & Umam, K. (2020). Indirect Effect Analysis on Structural Equation Modeling ( Comparative Study of Using Amos and SmartPLS Software ). Nucleus, 50–57. https://doi.org/https://doi.org/10.37010/nuc.v1i2.160
Eniola, A. A., & Entebang, H. (2015). Financial literacy and SME firm performance. International Journal of Research Studies in Management, 5(1). https://doi.org/10.5861/ijrsm.2015.1304
Flynn, B. B., Huo, B., & Zhao, X. (2010). The impact of supply chain integration on performance: A contingency and configuration approach. Journal of Operations Management, 28(1), 58–71. https://doi.org/10.1016/j.jom.2009.06.001
Flynn, B. B., Koufteros, X., & Lu, G. (2016). On Theory in Supply Chain Uncertainty and its Implications for Supply Chain Integration. Journal of Supply Chain Management, 52(3), 3–27. https://doi.org/10.1111/jscm.12106
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in Halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Giyanti, I., & Indrasari, A. (2021). Halal standard implementation in food manufacturing SMEs : its drivers and impact on performance. 12(8), 1577–1602. https://doi.org/10.1108/JIMA-11-2019-0243
Handayani, D. I., Masudin, I., Haris, A., & Restuputri, D. P. (2022). Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review. Journal of Islamic Marketing, 13(7), 1457–1478. https://doi.org/10.1108/JIMA-10-2020-0329
Haryono, S., & Wardoyo, P. (2012). Structural equation modeling. PT Intermedia Personalia Utama.
Huo, B. (2012). The impact of supply chain integration on company performance: An organizational capability perspective. Supply Chain Management, 17(6), 596–610. https://doi.org/10.1108/13598541211269210
Hussain, Z., Jusoh, A., Jamil, K., Rehman, A. U., & Gul, R. F. (2021). Analyzing knowledge management process's role in enhancing sustainable corporate performance: A mediation moderation model. Knowledge and Process Management, March 1–16. https://doi.org/10.1002/kpm.1679
Idawati, I. A. A., & Pratama, I. G. S. (2020). Pengaruh Literasi Keuangan Terhadap Kinerja dan Keberlangsungan UMKM di Kota Denpasar. Warmadewa Management and Business Journal (WMBJ), 2(1), 1–9. https://doi.org/10.22225/wmbj.2.1.1644.1-9
Khan, S., Khan, M. I., Haleem, A., & Jami, A. R. (2022). Prioritizing the risks in Halal food supply chain: an MCDM approach. Journal of Islamic Marketing, 13(1), 45–65. https://doi.org/10.1108/JIMA-10-2018-0206
Koh, S. C. L., Demirbag, M., Bayraktar, E., Tatoglu, E., & Zaim, S. (2007). The impact of supply chain management practices on the performance of SMEs. Industrial Management and Data Systems, 107(1), 103–124. https://doi.org/10.1108/02635570710719089
Komariah, N. S., Nursal, M. F., & Rianto, M. R. (2022). Pengaruh Inovasi dan Media Sosial terhadap Kinerja UMKM Makanan Halal di Kota Bekasi Utara. Jurnal Ilmiah Ekonomi Islam, 8(02), 2247–2252. https://doi.org/http://dx.doi.org/10.29040/jiei.v8i2.5957 DOI:
Kristiana, B. V., Indrasari, A., & Giyanti, I. (2020). Halal Supply Chain Management dalam Optimalisasi Penerapan Sertifikasi Halal UMKM. Performa: Media Ilmiah Teknik Industri, 19(2), 113–120. https://doi.org/10.20961/performa.19.2.46379
Maisaroh, S., Hilal, S., & Hanif, H. (2022). Pengaruh Orientasi Pasar dan Inovasi Produk Terhadap Kinerja Bisnis UMKM di Provinsi Lampung dengan Halal Supply Chain Sebagai Variabel Moderasi. Jurnal Ilmiah Ekonomi Islam, 8(03), 3442–3458. https://doi.org/http://dx.doi.org/10.29040/jiei.v8i3.6593
Nurrachmi, R. (2018). The Global Development of Halal Food Industry: A Survey. Tazkia Islamic Finance and Business Review, 11(1), 41–56. https://doi.org/10.30993/tifbr.v11i1.113
Omar, W. M. W., & Rahman, S. (2018). Halal Food Supply Chain Implementation Model: A Measurement Development and Validation. International Journal of Academic Research in Business and Social Sciences, 8(11), 2029–2043. https://doi.org/10.6007/ijarbss/v8-i11/5566
Purwanti, I. (2023). Potret Industri Halal Fashion: Rantai Nilai Dan Dampaknya Terhadap Perekonomian Masyarakat Kota Pekalongan. Econetica, 5(1), 1–9.
Purwanto, A., Asbari, M., & Sulaiman, A. (2023). Journal of Community Service and Engagement ( JOCOSAE ) Penerapan Sistem Jaminan Halal HAS-23000 di Industri. 03(02), 12–16.
Puspaningtyas, S. D., & Sucipto, S. (2021). Integration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support food industry performance: A review. IOP Conference Series: Earth and Environmental Science, 733(1). https://doi.org/10.1088/1755-1315/733/1/012045
Ratnawati, Sudarmiatin, Soetjipto, B. E., & Restuningdiah, N. (2022). The Role of Financial Behavior As a Mediator of Financial Literacy and Financial Attitudes Influence on Msmes Investment Decisions in Indonesia. Journal of Social Economics Research, 9(4), 193–203. https://doi.org/10.18488/35.v9i4.3231
Rejeb, A., Rejeb, K., & Zailani, S. (2021). Are Halal Food Supply Chains Sustainable : A Review And Bibliometric Analysis. Journal of Foodservice Business Research, 00(00), 1–42. https://doi.org/10.1080/15378020.2021.1883214
Sarstedt, M., Ringle, C. M., & Hair, J. F. (2021). Partial Least Squares Structural Equation Modeling. Handbook of Market Research, May 2020, 1–47. https://doi.org/10.1007/978-3-319-05542-8_15-2
Soon, J. M., Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Soriana Imaningsih, E., & Sihite, J. (2022). Penerapan sertifikasi halal untuk meningkatkan kinerja umkm di jakarta. Jurnal Pengabdian Masyarakat Akuntansi Humaniora, 1(3), 145–149.
Spieske, A., & Birkel, H. (2021). Improving supply chain resilience through industry 4.0: A systematic literature review under the impressions of the COVID-19 pandemic. Computers and Industrial Engineering, 158(June), 107452. https://doi.org/10.1016/j.cie.2021.107452
Sri Ayu Parwati, S. A. (2021). Penerapan Kriteria Sistem Jaminan Halal HAS 23000 Pada PT. Chiayo Sehat Indonesia. EKBIS (Ekonomi & Bisnis), 9(1), 63–78. https://doi.org/10.56689/ekbis.v9i1.476
Tan, K. H., Ali, M. H., Makhbul, Z. M., & Ismail, A. (2017). The impact of external integration on halal food integrity. Supply Chain Management, 22(2), 186–199. https://doi.org/10.1108/SCM-05-2016-0171
Widiastuti, T., Rusydiana, A. S., Robani, A., Insani, T. D., & Muryani. (2020). Obstacles and Strategies in Developing Halal Industry: Evidence From Indonesia. Humanities & Social Sciences Reviews, 8(4), 398–406. https://doi.org/10.18510/hssr.2020.8439
Zainuddin, N., Saifudin, A. M., Deraman, N., & Osman, A. A. (2020). The effect of halal traceability system on halal supply chain performance. International Journal of Supply Chain Management, 9(1), 490–498.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Meldona, Sulis Rochayatun
This work is licensed under a Creative Commons Attribution 4.0 International License.