Towards a Prosperous Indonesia: Building the Local Economy Through Food Estates in Sukodono, Gresik

Nurlaila Tria Agustina; Aisyah Salsabila; Akmal Naufal; Novi Lailiyul Wafiroh

doi:10.55927/ijabm.v3i5.11829

Authors

Nurlaila Tria Agustina Maulana Malik Ibrahim Islamic State University Malang
Aisyah Salsabila Maulana Malik Ibrahim Islamic State University Malang
Akmal Naufal Maulana Malik Ibrahim Islamic State University Malang
Novi Lailiyul Wafiroh Maulana Malik Ibrahim Islamic State University Malang

DOI:

https://doi.org/10.55927/ijabm.v3i5.11829

Keywords:

Advanced Indonesia, Food Estate Local, Economy

Abstract

Indonesia has a food estate program which is a program initiated to make Indonesia developed. Food estate program under the auspices of the government which aims to increase national food security. One of the food estate programs is established in Sukodono Village, because it has the potential to develop the local economy of the community. The aim of this qualitative research is to find out how the food estate program in Sukodono Village is run and how it impacts the community. This research uses a literature study approach which focuses on the data collection process through interviews, observation, documentation and literature study. The research results show that the Sukodono Village food estate program has made progress, but also has problems. Problems with the government, human resources (HR) which are still not fully supported, and problems with the distribution of agricultural products. The condition of other food estates is considered progress due to synchronization with the village green house program to improve economic welfare

Downloads

Download data is not yet available.

References

Ananta, I. D. (2023). Meningkatkan Kebijakan Food Estate di Indonesia. Jurnal Indonesia Rich, 4(1), 45—54.

Kamin, A. B. M., & Altamaha, R. (2019). Modernisasi Tanpa Pembangunan Dalam Proyek Food Estate Di Bulungan Dan Merauke. BHUMI: Jurnal Agraria Dan Pertanahan, 5(2), 163—179. https://doi.org/10.31292/jb.v5i2.368

Mukti, A. (2020). Pemberdayaan Pertanian Lokal Dalam Menopang Keberhasilan Program Food Estate Di Kalimantan Tengah. Journal Socio Economics Agricultural, 15(2), 97—107. https://doi.org/10.52850/jsea.v15i2.3375

Nurkhayati, E., Setyowati, E., Harsatriadi, Y., & Sandyatma. (2015). Ketahanan Pangan Indonesia. Kementrian Kesehatan RI, II(1), 1—36.

Setyo, P., & Elly, J. (2018). Problems Analysis on Increasing Rice Production Through Food Estate Program in Bulungan Regency, North Kalimantan. IOP Conference Series: Earth and Environmental Science, 147(1). https://doi.org/10.1088/1755-1315/147/1/012043

Sugiyono, P. D. (2017). Metode penelitian bisnis: pendekatan kuantitatif, kualitatif, kombinasi, dan R&D. Penerbit CV. Alfabeta: Bandung, 225(87), 48-61.

Wulandani, B. R. D., & Anggraini, W. (2020). Food estate sebagai ketahanan pangan di tengah pandemi covid-19 di Desa Wanasaba. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), 386-390.