Study of Entrepreneurial Literacy and Digital Literacy on Business Sustainability Mushroom Cultivation in Beruk Village, Jatiyoso District, Karanganyar Regency

Authors

  • Halimah Tunas Pembangunan University of Surakarta
  • Amanda Silfa Tunas Pembangunan University of Surakarta
  • Rini Adiyani Tunas Pembangunan University of Surakarta
  • Sri Wijiastuti Tunas Pembangunan University of Surakarta
  • Susilaningtyas Budiana Kurniawati Tunas Pembangunan University of Surakarta
  • Zandra Dwanita Widodo Tunas Pembangunan University of Surakarta

DOI:

https://doi.org/10.55927/ijabm.v3i1.8258

Keywords:

Entrepreneurship Literacy, Digital Literacy, Business Sustainability

Abstract

This article discusses the sustainability of the mushroom cultivation business in Beruk Village, Jatiyoso District, Karanganyar Regency. This research focuses on three variables, namely entrepreneurial literacy, digital literacy, and business sustainability. This study uses qualitative methods and direct observation of the subject with interview-based data collection which is then examined using a qualitative approach technique. The results of this study indicate that entrepreneurial literacy and digital literacy in mushroom cultivation business actors in Beruk Village, Jatiyoso District, Karanganyar Regency can be categorized as quite good because the mushroom cultivation business actors already have an understanding of the business being established. Meanwhile, business continuity shows that the mushroom cultivation business is quite good because it can develop well

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Published

2024-03-01

How to Cite

Halimah, Silfa, A., Adiyani, R. ., Wijiastuti, S., Kurniawati, S. B. ., & Widodo, Z. D. (2024). Study of Entrepreneurial Literacy and Digital Literacy on Business Sustainability Mushroom Cultivation in Beruk Village, Jatiyoso District, Karanganyar Regency. International Journal of Asian Business and Management, 3(1), 77–88. https://doi.org/10.55927/ijabm.v3i1.8258