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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">IJAR</journal-id>
      <journal-title-group>
        <journal-title>Indonesian Journal of Advanced Research</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2986-0768</issn>
      <publisher>
        <publisher-name>Formosa Publisher</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.55927/ijar.v4i7.14972</article-id>
      <title-group>
        <article-title>Creative Agency @Komunalab: Overcoming Short Attention Spans in Food and Beverage Content Production</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Putra</surname>
            <given-names>Ersya Gustika</given-names>
          </name>
          <aff>University of Swadaya Gunung Jati</aff>
        </contrib>
        <contrib contrib-type="author" corresp="yes">
          <name>
            <surname>Nurfalah</surname>
            <given-names>Farida</given-names>
          </name>
          <aff>University of Swadaya Gunung Jati</aff>
          <email>farida.nurfalah@ugj.ac.id</email>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Hermawan</surname>
            <given-names>Abdul Jalil</given-names>
          </name>
          <aff>University of Swadaya Gunung Jati</aff>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub">
        <day>17</day>
        <month>07</month>
        <year>2025</year>
      </pub-date>
      <history>
        <date date-type="received">
          <day>30</day>
          <month>05</month>
          <year>2025</year>
        </date>
        <date date-type="rev-recd">
          <day>15</day>
          <month>06</month>
          <year>2025</year>
        </date>
        <date date-type="accepted">
          <day>16</day>
          <month>07</month>
          <year>2025</year>
        </date>
      </history>
      <volume>4</volume>
      <issue>7</issue>
      <fpage>971</fpage>
      <lpage>986</lpage>
      <abstract>
        <p>The phenomenon of short attention span on social media, particularly Instagram, poses a significant challenge in the food and beverage industry. Users tend to have very limited attention time, which affects how they interact with promotional content. This research aims to examine the strategies employed by the creative agency @komunalab to address short attention spans in the production of food and beverage content on Instagram. The research method used is qualitative with a descriptive approach. Data was collected through observations, in-depth interviews with the founder and internal team of @komunalab, and related document studies. The research location is situated in the city of Majalengka, involving samples from the @komunalab team, as well as the Tsamie Noodle Bar and Kedai Halaman restaurants. The results of this research indicate that @komunalab successfully implemented various visual and narrative elements, such as the use of color symbolism and hook techniques in content, to capture audience attention. The produced content has consistently enhanced engagement and impression, demonstrating the effectiveness of the strategies applied in confronting the challenges of short attention spans.</p>
      </abstract>
      <kwd-group>
        <kwd>Short Attention Span</kwd>
        <kwd>Social Media Content</kwd>
        <kwd>Creative Strategies</kwd>
        <kwd>Creative Agency</kwd>
        <kwd>Food and Beverage</kwd>
      </kwd-group>
      <permissions>
        <license>
          <ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">http://creativecommons.org/licenses/by/4.0/</ali:license_ref>
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License.</license-p>
        </license>
      </permissions>
    </article-meta>
  </front>

  <body>

<sec>
  <title>INTRODUCTION</title>
  <p>In recent years, social media, especially Instagram, has grown
  rapidly and given rise to new trends every day. Users continuously
  consume unlimited content, which ultimately affects their ability to
  focus, understand messages, and make decisions. This has led to users
  having increasingly shorter attention spans, causing them to quickly
  switch from one piece of content to another. This condition is known
  as Short Attention Span (SAS), which is the difficulty of staying
  focused on one thing for a long time. This phenomenon arises due to
  the fast-paced and diverse flow of information, which often disrupts
  concentration and impacts learning, productivity, and communication.
  The presentation of content with rapid image changes and the use of
  background music that enhances the atmosphere also creates an intense
  sensory experience that influences how audiences process information
  (Hermawan, 2023).</p>
  <p>Short Attention Span is a phenomenon that cannot be ignored.
  According to CareerArc (Tallulah David, 2024), the attention span of
  Instagram users is only around 1.7 to 2 seconds per post, posing a
  significant challenge for content creators and businesses in conveying
  product details, aesthetic value, and important information concisely.
  This situation necessitates the food and beverage industry to seek
  creative individuals capable of developing innovative strategies to
  ensure content remains engaging and effective. Content packaged
  creatively and informatively can influence user perception and drive
  purchasing decisions (Granata &amp; Scozzese, 2019). In this context,
  creative agencies play a crucial role by offering strategic ideas and
  creative solutions in advertising, marketing, and design.</p>
  <p>The problem faced is how creative agencies can produce effective
  and valuable content within the limited time users have to digest
  information and make purchasing decisions. One of the creative
  agencies selected for this research is @komunalab, a professional team
  consisting of a creative agency from Majalengka, West Java, founded in
  2022 by Muhamad Syifa Al Miraj and three of his colleagues. Currently,
  @komunalab has 665 followers on Instagram. The agency focuses on
  branding services, content production, visual strategy, and social
  media management. @komunalab is the only creative agency in Majalengka
  with an exclusive partnership with @besokseninco, a influential local
  information media outlet in Majalengka. This collaboration supports
  @komunalab in expanding its reach and enhancing client trust.
  Currently, @komunalab handles various clients from the renowned
  restaurant and coffee shop sectors in Majalengka, such as Mamirin,
  Tsamie Noodle Bar, Simphony Coffee, Saneskape, Pempek Apil, Kedai
  Halaman, Nalisa Resto, Warkop Titik Pemuda, and Roti Wangi. @komunalab
  was chosen as the research subject due to its ability to produce
  engaging food and beverage content and maintain user attention in a
  short period. One of @komunalab's strengths is evident in the Tsamie
  Noodle Bar brand, which consistently achieved Instagram impressions of
  135,000–180,000 per period and increased total billboard visits to
  63,683. This success directly impacts increased visitor numbers and
  sales. The content adaptation strategy implemented by @komunalab in
  addressing the</p>
  <p>phenomenon of short attention spans has proven effective in
  capturing audience attention and driving purchasing decisions.</p>
  <p>Previous studies have discussed social media content strategies for
  the food and beverage industry, but the majority focus on production
  and engagement in general. There is still a gap in research that
  specifically discusses the adaptation of creative strategies to the
  phenomenon of short attention spans, especially in the context of food
  and beverage content on Instagram.</p>
  <p>This study aims to examine the creative agency @komunalab's
  strategies for addressing the phenomenon of short attention spans in
  the production of food and beverage content on Instagram. This study
  is also expected to serve as a guide for content producers in
  designing and packaging content that is more effective, easy to
  understand, and capable of increasing audience engagement in a short
  time. The results of this study can be used to develop a more in-depth
  content strategy model for other content producers in the fields of
  visual communication and digital marketing.</p>
</sec>












<sec>
  <title>LITERATURE REVIEW</title>
  <sec id="creative-agencies-as-digital-content-producers">
    <title>Creative Agencies as Digital Content Producers</title>
    <p>According to IDEOWORKS (2021), a creative agency is a company
    that focuses on developing strategies to help its clients achieve
    their goals. These agencies consist of teams of professionals with a
    variety of skills, such as graphic designers, copywriters,
    photographers, videographers, editors, and data analysts. The role
    of a creative agency is not merely to create designs or promotional
    content, but also to design concepts that make clients' businesses
    stand out in the face of intense competition by developing a
    business narrative that strengthens brand awareness and builds
    emotional connections with the audience (Herco Digital, 2024). In
    addition to the creative aspect, efficiency is another reason why
    many businesses choose to collaborate with creative agencies. By
    utilizing the services of a creative agency, companies can save time
    and costs since they do not need to manage the entire production
    process, allowing them to focus more on other strategic aspects
    (Herco Digital, 2024). In today's digital age, many companies use
    creative agencies as a second party in designing and executing their
    marketing strategies.</p>
    <p>One of the creative agencies studied in this research is
    @komunalab. This agency is a team of professionals specializing in
    branding services, content production, visual strategy, and social
    media management. @komunalab was selected for its ability to produce
    engaging food and beverage content and maintain user attention in a
    short period of time. The strengths of @komunalab are evident in its
    achievements with the Tsamie Noodle Bar brand, which consistently
    achieved Instagram impressions of 135,000–180,000 per period. This
    success directly impacted an increase in the number of visitors and
    sales. The content adaptation strategy implemented by @komunalab in
    addressing the phenomenon of short attention spans has proven
    effective in capturing audience attention, increasing engagement,
    and driving purchasing decisions.</p>
  </sec>
  <sec id="content-digital-production">
    <title>Content Digital Production</title>
    <p>According to (Tri Wahyuti M.si, 2023), digital content production
    is a series of stages in documenting ideas until publication.
    Digital content production involves communication elements such as
    message content, media, and feedback in creating content. Digital
    content can be created in text, image, video, audio, or a
    combination of these formats that have undergone digitization, and
    can be read, applied, and shared on digital platforms (Husna, 2019).
    Digital content produced is not merely the result of the
    digitization process but also contains specific intentions and
    objectives from the creator in conveying a message to the audience.
    (Tri Wahyuti M.si, 2023) explains that there are three general
    purposes of messages in digital content production: (1)
    informational messages, which aim to convey facts, data, or events
    to the audience objectively;</p>
    <p>(2) educational messages, which serve as a learning tool designed
    to increase knowledge or skills; and (3) persuasive messages, which
    aim to influence the opinions, attitudes, or actions of the
    audience. According to (Nurfalah, 2021), educational, persuasive,
    and informative messages can help convey information that is
    engaging for the audience.</p>
  </sec>
  <sec id="visual-rhetoric">
    <title>Visual Rhetoric</title>
    <p>Visual rhetoric, according to Sonja K. Foss (2004), is the art of
    conveying and understanding symbols or visual objects in
    communication. Thus, the use of certain symbols or visual objects
    can support aspects of communication with the audience. In her
    theory, Foss (2004) emphasizes that visual rhetoric has two meanings
    within the discipline of rhetoric: the term is used to refer to a
    visual object or artifact and the perspective on the study of visual
    data; (1) as a communication artifact, visual rhetoric is a product
    used by individuals when they employ visual symbols for
    communicative purposes. In communication artifacts, there are three
    interconnected aspects: symbolic action, human intervention, and the
    presence of an audience; Then (2) as a perspective, it is a symbolic
    process used by images to communicate. In this perspective, the
    characteristics of a visual object are assessed based on three main
    aspects, namely: nature of image (characteristics of the image that
    include the elements displayed), function of image (the role of
    visuals in conveying messages to the audience), and evaluation of
    image (assessment of the suitability between the function and the
    visuals presented). In relation to this, (Wendy S. Hesford &amp;
    Brenda J. Brueggemann, 2005) state that in photographic and
    videographic works, content analysis can be conducted by evaluating
    visual components, which include: content, perspective, and audience
    engagement.</p>
  </sec>
  <sec id="short-attention-span-of-social-media-users">
    <title>Short Attention Span of Social Media Users</title>
    <p>(Goldhaber, 1997) argues that human attention is an increasingly
    valuable resource in this age of information overload, with
    individual attention becoming a commodity that is highly sought
    after in the digital world, where the abundance of information and
    distractions limits attention. Many information systems fail in
    their design because they do not consider the limitations of
    attention, but instead focus on providing more information (Simon,
    1971). Building on this understanding, Thomas H. Davenport and John
    C. Beck (2001)</p>
    <p>state that attention is understood as a cognitive process
    involving two important phases. The first phase is filtering, where
    the brain unconsciously sorts incoming information. The second phase
    is decision-making, when a person decides whether to respond to the
    information with a specific action. Attention in business can be
    categorized into six units, divided into three dimensions: (1) Bound
    vs. Voluntary – Attention can arise from obligation (e.g., tasks,
    work) or intrinsic interest (e.g., curiosity), (2) Aversive vs.
    Attractive – Attention can be driven by a desire to avoid risk or
    danger (aversive) or by interest in benefits and positive
    experiences (attractive). (3) Forefront vs. Background – Forefront
    attention involves conscious and focused attention, while background
    attention operates subconsciously and only emerges when triggered
    suddenly.</p>
  </sec>
</sec>












<sec>
  <title>METHODOLOGY</title>
  <p>This study uses qualitative methodology with a descriptive
  approach. Through this approach, researchers can obtain data directly
  from informants through a series of research questions. This
  methodology allows for analysis and exploration to understand
  individual perspectives on the issues being studied. In collecting
  data, the researcher applied three main techniques: (1) Observation,
  where the researcher observed the content produced by @komunalab.
  Observations were conducted to obtain traffic and a direct overview of
  the total engagement obtained from each piece of content produced by
  @komunalab. (2) Interviews: The researcher conducted in-depth
  interviews with relevant parties, namely the founder and internal team
  of @komunalab as key informants, as well as the production team of
  @komunalab as additional informants. These interviews aimed to obtain
  direct information from the informants. (3) Document Study, which
  includes a review of literature related to short attention spans,
  creative content strategies on social media, trends in the food and
  beverage industry, and previous studies on the effectiveness of
  digital content in reaching audiences with limited attention spans.
  The document study was conducted to complement the data obtained from
  observations and interviews. The validity of the data in this study
  was tested through systematic stages to ensure the accuracy and
  reliability of the information collected. The first step applied by
  the researcher was data triangulation, a data collection technique
  involving various sources, including the Chief Executive Officer of
  @komunalab and all relevant team divisions. After undergoing
  verification, the data was then analyzed using the Visual Rhetoric
  method formulated by Sonja K. Foss (2005), namely: (1) Communicative
  Artifacts, (2) Perspective.</p>
</sec>













<sec>
  <title>RESEARCH RESULTS</title>
  <sec id="communicative-artifacts">
    <title>Communicative Artifacts</title>
    <disp-quote>
      <p><italic>Building Symbols in Content</italic></p>
    </disp-quote>
    <p>In creating high-quality food and beverage content, (Sonja K.
    Foss, 2004) explains in her book that it is very important to
    determine the symbolism (colors and visual composition). According
    to The Drum, the first two seconds of content can create a more
    profound sensory experience for the audience. The selection of color
    symbols or color grading in every brand content handled by</p>
    <p>@komunalab is based on environmental factors, consumer behavior,
    and the ambiance intended to be created. Colors are strategically
    chosen to establish an atmosphere aligned with the experience
    intended for the audience. The use of color grading and visual
    composition in food and beverage content can create a more immersive
    sensory experience by aligning visual elements with the brand
    identity and the atmosphere intended to be conveyed. Warm colors and
    cozy lighting can create a comfortable and calm vibe for a “dine and
    chill” concept. Meanwhile, brands with a natural concept emphasize
    the use of natural elements such as plants and neutral colors to
    convey a relaxed and authentic feel, allowing the audience to feel
    more at ease being themselves. The color grading used can help
    convey the experience the audience is meant to feel, so it’s not
    just about aesthetics but also shaping perceptions and emotions that
    support the visual appeal of the content.</p>
    <disp-quote>
      <p><italic>Deciding on the Content Mood</italic></p>
    </disp-quote>
    <p>The content produced by @komunalab is based on a brief that
    includes the theme and communication strategy that the brand wants
    to convey. Essentially, every brand has a visual approach that
    aligns with the character they have built, their target audience,
    and their objectives. If a brand wants to increase awareness, the
    content presented will focus on product details, the atmosphere of
    the place, and the story behind the restaurant's operations in
    real-time. This approach aims to build audience interest through
    visuals that highlight the uniqueness of the product, the comfort of
    the atmosphere, and the compelling stories of the restaurant. As a
    result, the audience can experience a closer connection, fostering
    curiosity, and encouraging them to visit in person. In contrast,
    brands aiming to increase engagement will present content that
    adapts to current trends. Increasing engagement rates heavily
    depends on audience preferences and current trends. In Indonesia,
    content that is humorous and encourages interaction tends to have
    higher engagement rates because audiences are more interested in
    relatable entertainment elements. One effective trend for boosting
    engagement is Employee-Generated Content (EGC), where employees are
    featured as the main talent in entertaining content that encourages
    audience interaction. By featuring familiar faces and building
    narratives around them, brands can create a closer connection with
    their audience. This approach creates a more authentic experience
    and builds audience curiosity, not only about the product or
    location but also about the employees who frequently appear in the
    content. This strategy not only boosts engagement on social media
    but also encourages further interaction, such as increased visits to
    the location due to the curiosity it generates. Therefore, effective
    visual trends are not just about aesthetics but also how content can
    shape compelling storytelling, build emotional connections, and
    encourage the audience to continue interacting with the brand.</p>
  </sec>
  <sec id="perspective">
    <title>Perspective</title>
    <disp-quote>
      <p><italic>Grabbing the audience’s attention within the first 2
      seconds</italic></p>
    </disp-quote>
    <p>The first two seconds of a video are key to evoking the
    audience's emotions, ensuring they connect with the content visually
    and emotionally</p>
    <p>(Kenneth Hein, 2020). In breaking down the first two seconds of a
    piece of content, there is a term called a “hook,” an opening
    element designed to capture the audience's attention from the start,
    making them interested in watching the content from beginning to
    end. There are two types of hooks applied by @komunalab in every
    food and beverage content they produce: (1) Visual Hook, a visual
    element that immediately captures the audience's attention through
    visual composition, movement, or special effects in the video. This
    hook uses purely visual elements to build curiosity without any text
    statements at the beginning of the video. In its content, @komunalab
    uses two types of visual hooks that are frequently used and relevant
    to food and beverage content, including: Hectic Pacing, a video
    filming technique with slight shaking to create a tense situation
    and a dramatic effect. This technique is used to increase viewer
    retention by heightening tension and triggering adrenaline in
    viewers as they watch the content. Second, Silhouette Reveal, a
    visual hook technique that uses the silhouette or shadow of the
    subject as the main element at the beginning of the video, before
    gradually revealing its details through changes in lighting, camera
    movement, or other visual transitions. This technique is used to
    build curiosity and create a dramatic effect that captures the
    audience's attention within the first few seconds.</p>
    <graphic mimetype="image" mime-subtype="jpeg" xlink:href="vertopal_670d2d308bcd4653b987f271f56f4ee6/media/image3.jpeg" />
    <disp-quote>
      <p>Figure 1. Example of content using the visual hook</p>
    </disp-quote>
    <p>“Hectic Pacing”</p>
    <disp-quote>
      <p>(Source: @tsamie.noodlebar’s Instragram reels )</p>
    </disp-quote>
    <p>In image (1), the visual hook “hectic pacing” begins by showing a
    chef receiving many orders, marked by order tickets stuck in a row
    on the kitchen table, with the chef taking the order tickets one by
    one, then continuing to the kitchen scene showing the process of
    making ramen, from boiling the noodles, frying the shrimp, pouring
    the soup, toasting the meat, and plating the ramen.</p>
    <p>From the beginning of the scene receiving orders to preparing the
    orders, the video uses a shaky cam technique, slightly swaying from
    front, side, and diagonal top angles, followed by fast-cut editing
    with frequent changes in perspective or quick movements of 0.7–2
    seconds per angle, enhancing the hectic atmosphere and adding
    intensity and anxiety with an energetic music beat that complements
    the mood. Such visual hooks are used to create a chaotic impression,
    with the hectic and shaky style generating visual tension that keeps
    the audience glued to the screen.</p>
    <graphic mimetype="image" mime-subtype="jpeg" xlink:href="vertopal_670d2d308bcd4653b987f271f56f4ee6/media/image4.jpeg" />
    <disp-quote>
      <p>Gambar 2. Contoh Konten menggunakan visual hook</p>
      <p>“Silhouette Reveal”</p>
      <p>(Sumber: Instragram reels @tsamie.noodlebar )</p>
    </disp-quote>
    <p>Next, in image (2), the visual hook “Silhouette Reveal” begins by
    showing a shadow on the wall, the shadow depicts a chef putting on
    an apron, sharpening a knife, cleaning vegetables, and pouring broth
    into a Teflon pan, as if the chef is preparing to cook. The video is
    shot using a stationary camera that remains still, focusing on a
    single angle, accompanied by tense music. This visual hook, using
    the silhouette effect, is employed to add an element of mystery or
    visual dramatization. By only showing the shadow's shape, this scene
    encourages the audience to guess who is behind the shadow, what they
    are doing, and what is being introduced. The “Silhouette Reveal”
    effect is used to capture the audience's attention at the beginning
    of the video, maintain engagement, and enhance the visual appeal of
    the content.</p>
    <p>This type of visual hook is commonly used by @komunalab in
    content aimed at increasing brand awareness. This hook is effective
    for showcasing product details, setting the mood, and building a
    narrative from the brand's perspective. With this approach, viewers
    are more moved by the quality of the</p>
    <p>content presented, making the hook used top of mind for them when
    recognizing the brand.</p>
    <p><inline-graphic mimetype="image" mime-subtype="jpeg" xlink:href="vertopal_670d2d308bcd4653b987f271f56f4ee6/media/image5.jpeg" />The
    next hook used by @komunalab is (2) Text Hook, which uses text
    elements at the beginning of the video in the form of statements or
    questions to attract attention and encourage audience interaction.
    (1) Question Hook, this hook uses questions at the beginning of the
    video to attract attention and pique the audience's curiosity.
    Typically, @komunalab uses questions that are relevant to the issues
    or experiences faced by the target audience. By using this hook,
    audience engagement increases as they feel connected to the
    question, and it can also encourage discussion and comments because
    the audience wants to answer or share their experiences. (2)
    Statement hook: This hook uses a statement to grab the audience's
    attention from the start, and @komunalab often includes a plot twist
    at the end of the video to support the truth of the statement. With
    surprising information and an unexpected plot, this hook is
    appealing to viewers as they watch the content.</p>
    <p>Figure 3. Example of content using a hook in the form</p>
    <p>of a “curiosity hook” statement</p>
    <p>(Source: @kedaihalamanabah’s Instragram reels)</p>
    <p>The application of Text Hooks in the content produced by
    @komunalab on the image (3) Text hooks are statements that pique
    curiosity, such as the sentence in the first two seconds, “As a
    result of misreading the guide.” The word “consequences” immediately
    indicates that something negative or undesirable has occurred, and
    “misreading” is an action that anyone can experience, so people will
    feel a connection and want to learn more. The curiosity hook used
    directly highlights the conflict in a short sentence, allowing
    viewers to</p>
    <p>understand the context without thinking too much, thereby
    increasing the likelihood that they will continue watching.
    Additionally, such a hook can prompt comments from people who have
    experienced similar situations or have opinions on the topic. If the
    content is relatable, people may share it with friends who might
    have gone through something similar. By using this hook concept, the
    brand has a significant opportunity to increase engagement.</p>
    <graphic mimetype="image" mime-subtype="jpeg" xlink:href="vertopal_670d2d308bcd4653b987f271f56f4ee6/media/image6.jpeg" />
    <disp-quote>
      <p>Figure 4. Example of content using a question hook called</p>
      <p>“empathy hook”</p>
      <p>(Source: @kedaihalamanabah’s Instragram reels)</p>
    </disp-quote>
    <p>Next, in image (4), the hook takes the form of the question “Is
    being a cashier really that hard?” using an empathy hook that
    touches the audience's feelings within the first two seconds of the
    video. This question highlights the job of a cashier, a profession
    that people often encounter in their daily lives, and by using this
    question, it also opens up the opportunity for the audience to
    think, “Yes, how hard is the job of a cashier really?” However, at
    the end of the video, @komunalab designed a concept by adding a
    comedic element. The video shows the cashier’s job, which is simply
    sitting while watching waiters serve food to customers. By using
    this plot twist, the content received a lot of interaction,
    especially in the comment section. Using an empathy hook like this
    helps the brand increase content engagement, as the audience feels
    connected and interested in participating in the discussion in the
    comment section.</p>
    <p>This text-based hook is more suitable for content aimed at
    increasing engagement and driving brand sales. This strategy is
    effective because most of the content created is tailored to
    audience preferences and adapts to popular strategies or trends. The
    primary goal of using this hook is to encourage audience</p>
    <p>interaction in every published content, such as through likes,
    comments, or shares. Additionally, this hook is designed to spark
    the audience's curiosity, prompting them to learn more or even visit
    the location. With this hook-based approach, brands can build
    stronger engagement and increase the likelihood of converting
    viewers into customers.</p>
    <disp-quote>
      <p><italic>Maintaining Viewer Retention</italic></p>
    </disp-quote>
    <p>After breaking the first two seconds, according to @komunalab,
    the next step is to determine an interesting information strategy
    that includes a middle hook, problem, and solution as answers to the
    curiosity that has been built by the hook at the beginning of the
    video. With this strategy, viewers will stay tuned and feel
    connected to the content.</p>
    <graphic mimetype="image" mime-subtype="png" xlink:href="vertopal_670d2d308bcd4653b987f271f56f4ee6/media/image7.png" />
    <disp-quote>
      <p>Figure 5<italic>.</italic> Content strategy analysis for
      “launching a new ramen menu”</p>
    </disp-quote>
    <p>(Source: @tsamie.noodlebarInstragram reels)</p>
    <p>One example of this strategy can be seen in Tsamie Noodle Bar's
    “launching new ramen menu” content. The video opens with a hook of a
    silhouette of someone preparing to cook, wearing an apron,
    sharpening a knife, preparing vegetables, and pouring broth into a
    pan, which naturally leads the audience to assume that the person is
    a chef. The next scene features a middle hook showing a chef pouring
    ramen broth into a bowl, then shifting to a yellow cloth hanging on
    the restaurant wall, before returning to the chef boiling noodles,
    and once again showing the cloth. This sequence builds suspense and
    becomes the climax of the content, making the audience wonder about
    the meaning of the yellow cloth and what lies behind it. When the
    ramen is finally plated, the chef finally unfolds the cloth and
    reveals a poster announcing the new ramen menu at Tsamie Noodle Bar.
    This scene serves as the answer and resolution to the questions
    built throughout the video.</p>
    <p>In addition to the engaging information delivery strategy,
    @komunalab identifies supporting factors that help maintain viewer
    engagement, such as: (1) High-Quality Content, with attention to the
    setup of equipment used to execute the content. Proper lighting,
    including external lighting, and using a suitable camera like the
    Sony a600 that @komunalab uses can produce clear video resolution
    and smooth frame rates, making viewers more comfortable enjoying the
    content. This creates a satisfying effect, making viewers more
    interested and immersed in the content. Camera tracking from various
    angles, using dramatic</p>
    <p>shaky video footage, creates dynamic and dramatic effects that
    enhance the viewing experience. Video editing in selecting frames,
    determining transitions, and adding color grading that aligns with
    the brand’s and consumers’ mood creates a unique sensory experience
    for viewers. By paying attention to proper equipment setup,
    high-quality visuals can be achieved in the content.</p>
    <graphic mimetype="image" mime-subtype="png" xlink:href="vertopal_670d2d308bcd4653b987f271f56f4ee6/media/image8.png" />
    <disp-quote>
      <p>Figure 5. Equipment setup, filming, and editing (Source:
      @komunalab’s Instagram Story Highlight)</p>
    </disp-quote>
    <p>The next factor, (2) Facilities and location, greatly influence
    the quality of the content produced. When a brand aims to showcase
    the clean vibe and ambiance of its location, the shooting location
    must also be kept clean. Additionally, the food presentation
    facilities featured in the content must be flawless to support the
    aesthetic value of high-quality content. According to @komunalab,
    for Instagram Reels content, visual authenticity is crucial to align
    with audience expectations when they view and experience the product
    or location directly. With good visuals, viewers will feel like they
    are watching a movie but with a shorter duration, capable of
    building the atmosphere and emotions to maintain their attention on
    the content they are watching.</p>
    <p>In addition to visuals, the selection of audio or background
    music in the content also plays a role in keeping viewers engaged.
    Audio has a significant impact on audience emotions. For example,
    using jazz music creates a cozy, relaxed, and calm atmosphere that
    viewers feel, making them comfortable while watching the content.
    Additionally, using sound effects in content can enhance its
    quality, preventing it from becoming monotonous to the audience's
    ears. For instance, using sound effects like boiling water, chopping
    vegetables, or slurping noodles can stimulate the senses and create
    an engaging effect for the audience's ears. By carefully selecting
    the right audio in content, there is a higher potential to attract
    viewers for a longer duration.</p>
    <disp-quote>
      <p><italic>Consumer and Brand Interaction</italic></p>
    </disp-quote>
    <p>After completing the post-production stage, the next step is the
    content quality standardization stage. If the content is deemed
    satisfactory, it will receive approval from the internal team
    @komunalab and the client before being published. The interaction
    process on the content after publication averages 150 likes, 15-20
    comments, and 30 shares over a one-month period. The comments
    section is dominated by consumer enthusiasm to visit, with various
    comments including: inquiring about the availability of existing
    menus and new menus, asking for the restaurant's address, operating
    hours, mentioning friends, praising the quality of the content, and
    comments about the hook used in that context. Consumers feel
    deceived by the visual hook displayed in the content, meaning that
    the visual hook used by @komunalab in the content is able to attract
    attention and influence the emotions of the audience.</p>
    <p>The use of @komunalab's services has had a very positive impact
    on the brand, one of which is Tsamie Noodle Bar, which has seen a
    significant increase in traffic engagement and awareness on their
    social media. Before using Komunalab's services, Tsamie had around
    3,000 followers and now has 16,500 followers on Instagram.
    Additionally, within a given period, Tsamie receives a total of
    135,000–180,000 impressions from feed content, reels, and stories.
    In one month, @komunalab produces 7–10 reel content pieces, Each
    Reels content piece averages 7,000–15,000 views and 200 total
    engagements, with the audience spread across several regions,
    including: Cirebon 14.8%, Majalengka 8.1%, Rajagaluh 7.1%, Sukahaji
    5.8%.</p>
    <p>In terms of sales, Tsamie Noodle Bar has seen a significant
    positive impact, with a 20-30% increase in sales revenue after
    utilizing content production services and social media specialists.
    Prior to the collaboration, Tsamie Noodle Bar received approximately
    200 customers on weekdays, but this number has increased to 250-300
    customers. On weekends, the number of visitors, which previously
    reached 300 people, has now surged to 400-500 people. This increase
    has made Tsamie Noodle Bar increasingly confident in @komunalab,
    which has been collaborating with them for three years.</p>
  </sec>
</sec>









<sec>
  <title>CONCLUSION AND RECOMMENDATION</title>
  <p>This study has shown that the phenomenon of short attention spans
  on social media, particularly Instagram, is a major challenge in the
  food and beverage industry. In this context, @komunalab has
  successfully implemented various creative strategies that utilize
  visual and narrative elements to attract the audience's attention in a
  limited amount of time.</p>
  <p>The research findings indicate that the selection of symbols in
  building brand character and mood within content, as well as the use
  of appropriate hooks, are crucial in enhancing audience attention and
  engagement. Content tailored to audience preferences, such as Employee
  Generated Content, also contributes to increasing interaction with the
  content. The communication strategies implemented encompass various
  elements, such as hooks, middle hooks, statements, problems,
  solutions, and calls to action (CTAs). With the right</p>
  <p>approach to content packaging, @komunalab successfully creates a
  deep sensory experience that not only captures attention but also
  builds an emotional connection with consumers.</p>
  <p>The data obtained shows that content produced by @komunalab for
  clients such as Tsamie Noodle Bar is capable of generating between
  135,000 and 180,000 content impressions per period, and a 20-30%
  increase in sales, with significant engagement rates.</p>
  <p>Overall, this study provides valuable guidance for creative
  agencies and other content creators in designing food and beverage
  content that is responsive to the behavior of users with short
  attention spans. By understanding and adapting appropriate creative
  strategies, agencies can be more effective in conveying messages and
  influencing consumer purchasing decisions in today's digital age.</p>
</sec>










<sec>
  <title>ADVANCED RESEARCH</title>
  <p>Future research could expand on these findings by exploring the
  effectiveness of content strategies on other social media platforms,
  such as TikTok or YouTube Shorts, which have different audience
  characteristics. Furthermore, it's important to examine audience
  responses based on demographic segmentation to tailor communication
  strategies more specifically. Further research could also focus on the
  long-term impact of visual and narrative strategies on brand loyalty,
  not just short-term engagement. Comparative studies between creative
  agencies or the use of neuromarketing approaches to measure audience
  emotional responses to content could also provide deeper insights.
  Finally, analyzing the influence of algorithms and publication times
  on content performance could be crucial in designing a more effective
  digital strategy.</p>
</sec>











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