WIDODO, L. E.; IRYANTI, E. The Effect of Learning Organization and Self-Efficacy on the Performance of Small and Medium Industries in the Dried Culinary Field in Bojonegoro. Indonesian Journal of Business Analytics , [S. l.], v. 3, n. 5, p. 1699–1716, 2023. DOI: 10.55927/ijba.v3i5.5474. Disponível em: https://journal.formosapublisher.org/index.php/ijba/article/view/5474. Acesso em: 19 sep. 2024.