1.
Widodo LE, Iryanti E. The Effect of Learning Organization and Self-Efficacy on the Performance of Small and Medium Industries in the Dried Culinary Field in Bojonegoro. IJBA [Internet]. 2023 Oct. 15 [cited 2024 Sep. 19];3(5):1699-716. Available from: https://journal.formosapublisher.org/index.php/ijba/article/view/5474