SUSWIDIANTORO, V.; SAFUTRI, W. .; PRATIWI, M. .; PUTRI, D. K. .; DWININGRUM, R. .; LESTARI, F. A. . Synergistic Antihyperglycemic Effects of Soursop Leaves and Garlic in Alloxan-Induced Rats. International Journal of Contemporary Sciences (IJCS), [S. l.], v. 1, n. 12, p. 894–901, 2024. DOI: 10.55927/ijcs.v1i12.12038. Disponível em: https://journal.formosapublisher.org/index.php/ijcs/article/view/12038. Acesso em: 29 jun. 2026.