Enhancing Housekeeping Workforce Competency in the Hospitality Industry: A Comprehensive Training Approach
DOI:
https://doi.org/10.55927/ijis.v3i8.10595Keywords:
Housekeeping Training, Employee Competence, Hospitality IndustryAbstract
This study examines the influence of comprehensive training programs on the proficiency of housekeeping personnel in the hotel sector. Data were collected through semi-structured interviews, focus group discussions, and participant observations at different hotels using a qualitative study approach. The findings suggest that organized training programs have a substantial impact on improving technical skills, such as proficiency in advanced cleaning procedures and equipment handling, as well as enhancing soft skills, such as effective communication and customer service. The integration of several learning methods, including simulation-based training and virtual reality, was discovered to be extremely successful in involving workers and enhancing the acquisition of skills. Although faced with obstacles such as reluctance to change and limited resources, the use of proactive solutions, such as engaging staff in training development and providing ongoing professional development, effectively addressed these concerns. The results emphasize the need of a comprehensive training strategy that encompasses both technical and soft skills in order to enhance overall service quality and operational efficiency. Suggestions for future practice including consistently refreshing training material, involving personnel in the development process, and overcoming obstacles to implementation in order to maintain increases in housekeeping performance and visitor satisfaction
Downloads
References
Abhari, s. (2022). The impact of covid-19 pandemic on small businesses in tourism and hospitality industry in malaysia. Journal of research in marketing and entrepreneurship, 24(1), 75–91. Https://doi.org/10.1108/jrme-07-2020-0091
Aboramadan, m. (2021). Green human resource management, perceived green organizational support and their effects on hotel employees’ behavioral outcomes. International journal of contemporary hospitality management, 33(10), 3199–3222. Https://doi.org/10.1108/ijchm-12-2020-1440
Acampora, a. (2022). The role of hotel environmental communication and guests’ environmental concern in determining guests’ behavioral intentions. Sustainability (switzerland), 14(18). Https://doi.org/10.3390/su141811638
Acar, e., demir, g. Ş., temizçeri, t., & ... (2019). Design of a decision support system (dss) for housekeeping operations. Proceedings of the …, query date: 2024-07-22 21:03:47. Https://doi.org/10.1007/978-3-319-92267-6_70
Akbar, m. (2021). Performance appraisal design in the grand mutiara hotel housekeeping division using bars assessment model. International journal of innovation in …, query date: 2024-07-22 21:03:47. Https://ijies.sie.telkomuniversity.ac.id/index.php/ijies/article/view/89
Alnawas, i. (2019). Examining the key dimensions of customer experience quality in the hotel industry. Journal of hospitality marketing and management, 28(7), 833–861. Https://doi.org/10.1080/19368623.2019.1568339
Ann, s. (2023). Motivating housekeeping staff in the lodging industry in jordan. Tourism and hospitality management, 29(1), 103–118. Https://doi.org/10.20867/thm.29.1.9
Ateşoğlu, l., & erkal, s. (2020). Development of performance evaluation scale for housekeeping staff in the accommodation companies: ankara sample. International journal of home science, query date: 2024-07-22 21:03:47. Https://www.researchgate.net/profile/leyla-atesoglu-2/publication/342000172_international_journal_of_home_science_2020_62_67-76_development_of_performance_evaluation_scale_for_housekeeping_staff_in_the_accommodation_companies_ankara_sample/links/5edde5ec4585152945445ebc/international-journal-of-home-science-2020-62-67-76-development-of-performance-evaluation-scale-for-housekeeping-staff-in-the-accommodation-companies-ankara-sample.pdf
Bousri, n. (2018). The development of english conversation training course for front office staff: a case study of baiyok hotel, bangkok, thailand. Social sciences, query date: 2024-03-04 12:17:21.
Creswell, j. W. (2023). Research design-qualitative, quantitative and mixed methods approach. Sage publications.
Demir, m. R. (2021). Leisure industry and hotels: the importance of wellness services for guests’ well-being. World sustainability series, query date: 2024-05-26 14:24:17, 127–140. Https://doi.org/10.1007/978-3-030-59820-4_9
Espellita, s., & jr, v. M. (2019). Employable skills for hospitality graduates as perceived among hotel supervisors in cebu city. Journal of economics and business, query date: 2024-07-22 21:03:47. Https://www.academia.edu/download/60863039/maravilla2019_jeb20191010-23840-1rp1d00.pdf
Grefe, g. (2020). The upgrading of skills for the back office, middle line and support staff. Shapes of tourism employment: hrm in the worlds …, query date: 2024-03-04 12:17:21. Https://doi.org/10.1002/9781119751342.ch3
Hillman, w., & radel, k. (eds.). (2018). Qualitative methods in tourism research. Channel view publications. Https://doi.org/10.21832/hillma6409
Imane, e. H. (2019). Social big data analysis of five star hotels: a case study of hotel guest experience and satisfaction in marrakech. African journal of hospitality, tourism and leisure, 8(3). Https://api.elsevier.com/content/abstract/scopus_id/85067798870
Kim, j. J. (2019). Exploring competitive hotel selection attributes among guests: an importance-performance analysis. Journal of travel and tourism marketing, 36(9), 998–1011. Https://doi.org/10.1080/10548408.2019.1683484
Kusuma, i., antara, d., & murni, n. (2022). The implementation of green housekeeping to increase efficiency of operational cost of housekeeping department at holiday resort lombok. Repository.pnb.ac.id. Http://repository.pnb.ac.id/4569/
Li, b. (2020). Staffing for housekeeping operations. Ecommons.cornell.edu. Https://ecommons.cornell.edu/entities/dissertation%20or%20thesis/20d34780-3ee2-4e8c-8db8-2670ea9d8561
Octafian, r., & mistriani, n. (2022). Branding tourism’s image. Budapest international research and …, query date: 2024-02-21 22:11:31. Https://bircu-journal.com/index.php/birci/article/view/7141
Shahane, r., & fernandes, m. (2021). To study the training program implemented by the housekeeping department for onboarding staff in a post pandemic world and its impact on employee motivation. Atithya: a journal of hospitality, query date: 2024-07-22 21:03:47. Https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4033098
Utkina, o. N. (2022). Specific aspects of managing the development of youth educational tourism services in the context of training staff for the tourism industry. In economics and management (vol. 28, issue 5). Https://doi.org/10.35854/1998-1627-2022-5-479-490
Wiadnyana, i., sukmana, i., & ... (2019). The effect of compensation, motivation, work discipline and work environment on housekeeping staff performance at lv 8 resort hotel. … applied research (i …, query date: 2024-07-22 21:03:47. Https://jurnal.undhirabali.ac.id/index.php/icfar/article/view/981
Wijoyo, t. (2023). Operasional departemen housekeeping di dalam hotel. Badan penerbit stiepari press, query date: 2024-02-11 19:46:56. Https://badanpenerbit.stiepari.org/index.php/stieparipress/article/view/149
Wijoyo, t., maria, a., & octafian, r. (2021). The application of cleanliness, health, safety (chs) on homestay in the new normal era. Interdisciplinary …, query date: 2024-02-21 22:14:18. Https://iss.internationaljournallabs.com/index.php/iss/article/view/19
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Benedictus Widjaya Hidajat, Ahmad Mansur

This work is licensed under a Creative Commons Attribution 4.0 International License.