The Impact of the Seaweed Cultivation Infrastructure Provision Program on Farmers' Productivity and Income in Central Buton Regency

Rahman; Gunawan; Syahdan  Upacha

doi:10.55927/ijis.v3i12.12871

Authors

Rahman Halu Oleo University
Gunawan Halu Oleo University
Syahdan Upacha Halu Oleo University

DOI:

https://doi.org/10.55927/ijis.v3i12.12871

Keywords:

Seaweed Cultivation, Productivity, Farmer Income, Infrastructure Provision Program

Abstract

This study analyzes the impact of the seaweed cultivation infrastructure provision program on the productivity and income of farmers in Central Buton Regency. The program successfully introduces modern technologies and training that improve production efficiency, allowing farmers to harvest faster and produce high-quality products. The results of interviews with farmers showed that more than 60% experienced an increase in income after participating in the training, and their technical skills in seaweed cultivation improved significantly. Despite challenges in aid distribution and price fluctuations, effective communication between the government and farmers is essential to ensure equitable access to infrastructure. This research emphasizes the need for sustainability of training programs, especially in marketing, to increase the competitiveness of seaweed products in local and international markets. These findings provide recommendations for improving the distribution system and increasing technical support to farmers to encourage local economic growth and the welfare of coastal communities.

Downloads

Download data is not yet available.

References

Abidin, Z., Ashari, U., & S. Djafar, S. (2022). EFEKTIVITAS DISTRIBUSI PROGRAM BANSOS BERAS PERUM BULOG CABANG GORONTALO DI MASA PANDEMI COVID-19 (Studi Kasus Distribusi Beras di Kecamatan Kota Barat Kota Gorontalo Provinsi Gorontalo). Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi Dan Perubahan, 2(5). https://doi.org/10.59818/jpm.v2i5.257

Akrim, D., Dirawan, G. D., & Rauf, B. A. (2019). Perkembangan Budidaya Rumput Laut Dalam Meningkatkan Perekonomian Masyarakat Pesisir Di Indonesia. UNM Environmental Journals, 2(2). https://doi.org/10.26858/uej.v2i2.10089

Ali Mursit, Agus Wahyono, & Yuli Setiawan. (2022). STRATEGI PENINGKATAN EKSPOR PRODUK KELAUTAN DAN PERIKANAN KE PASAR EROPA. Jurnal Manajemen, 6(2). https://doi.org/10.54964/manajemen.v6i2.200

Anwar, A. (2013). Analisis Kebijakan Dan Strategi Pengembangan Usaha Rumput Laut Euchema Cottonii Di Kabupaten Bantaeng. Jurnal Octopus, 1(2).

Ar Ryyadh, M. I., Nurlaela, S., & Puspitojati, E. (2023). Empowering farmers to increase the participation in the sustainable food yard program in Tegalrejo Village, Yogyakarta City. Community Empowerment, 8(5). https://doi.org/10.31603/ce.7316

Asimu, M. F. A., & Hapsari, R. D. (2018). Pemberdayaan Petani Rumput Laut Oleh Dinas Kelautan Dan Perikanan Kabupaten Buton Provinsi Sulawesi Tenggara. J-3P (Jurnal Pembangunan Pemberdayaan Pemerintahan, 3(1).

D’Exelle, B., & van den Berg, M. (2014). Aid distribution and cooperation in unequal communities. Review of Income and Wealth, 60(1). https://doi.org/10.1111/roiw.12092

Ernawati, S. K. (2023). Strategi Pemberdayaan Untuk Meningkatkan Pendapatan Petani Rumput Laut. Jurnal Ekonomi Riset Pembangunan, 1(2).

Fatimah, F., & Situmorang, T. . (2023). Strategi Pengembangan Usaha Budidaya Rumput Laut Dalam Meningkatkan Produksi Di Desa Kaliuda Kecamatan Pahunga Lodu. Journal Of Social Science Research, 3(3).

Georgieva-Andonovska, E. (2014). Using ICT to improve public service delivery - Lessons from the Karnataka Beneficiary Verification System (BVS). Proceedings of the European Conference on E-Government, ECEG, 2014-January.

Hehre, E. J., & Meeuwig, J. J. (2016). A global analysis of the relationship between farmed seaweed production and herbivorous fish catch. PLoS ONE, 11(2). https://doi.org/10.1371/journal.pone.0148250

Hermalena, L., Noer, M., Nazir, N., & Hadiguna, R. A. (2022). Manajemen rantai pasok agroindustri rumput laut. Jurnal REKAYASA, 12(2).

Kartika, K. (2020). STRATEGI DAN OPERASIONAL PENGEMBANGAN AGROINDUSTRI BERKELANJUTAN RUMPUT LAUT DI INDONESIA. EDUFORTECH, 5(1). https://doi.org/10.17509/edufortech.v5i1.23921

Kementrian Investasi/BKPM. (2021). Upaya Pemerintah Untuk Memajukan UMKM Indonesia. BPKM/Investasi.

Kiesel, A., Nunn, C., Iqbal, Y., Van der Weijde, T., Wagner, M., Özgüven, M., Tarakanov, I., Kalinina, O., Trindade, L. M., Clifton-Brown, J., & Lewandowski, I. (2017). Site-specific management of miscanthus genotypes for combustion and anaerobic digestion: A comparison of energy yields. Frontiers in Plant Science, 8. https://doi.org/10.3389/fpls.2017.00347

Li, J., Cheong, T. S., Huang, W., & Shum, W. Y. (2022). Examining the Regional Disparity of Agricultural Development: A Distribution Dynamics Approach. Sustainability (Switzerland), 14(19). https://doi.org/10.3390/su141912779

Lina Susilowati, Nanik Sri Setyani, & Munawaroh. (2023). Halal Product Certification Assistance for Micro, Small and Medium Enterprises Aqila Food and Cake. GANDRUNG: Jurnal Pengabdian Kepada Masyarakat, 4(2). https://doi.org/10.36526/gandrung.v4i2.2827

Lumenyela, R. A., Magasha, O., & Dimosso, P. (2023). Adoption of seaweed improved farming techniques among farmers in Zanzibar: An Application of Adoption and Diffusion Outcome Prediction Tool. Social Sciences and Humanities Open, 7(1). https://doi.org/10.1016/j.ssaho.2023.100472

Mahayasa, I. G. A., Sumadi, N. K., Swara, N. N. A. A. V., Suartina, I. W., & Ayu, P. C. (2022). Penyuluhan dan Pelatihan Kewirausahaan Pembuatan Dodol Rumput Laut sebagai Upaya Diversifikasi Produk Olahan dan Peningkatan Nilai Tambah Rumput Laut. JURNAL SEWAKA BHAKTI, 8(1). https://doi.org/10.32795/jsb.v8i1.2186

Mansor, M. M., & Kamarulzaman, N. H. (2020). Seaweed Supply Chain Risk Identification in Sabah Using Fuzzy Failure Mode and Effect Analysis. IOP Conference Series: Earth and Environmental Science, 549(1). https://doi.org/10.1088/1755-1315/549/1/012096

Maryam, S., & Candra, E. A. (2022). Evaluasi Program Penyaluran Bantuan Pangan Non Tunai (BNPT) Pada Kelompok Masyarakat Miskin di Era Pandemi Covid 19 di Desa Pulung Rejo Kecamatan Rimbo Ilir. JISIP (Jurnal Ilmu Sosial Dan Pendidikan), 6(3). https://doi.org/10.58258/jisip.v6i3.3407

May, U., Bauer, C., Schneider-Ziebe, A., & Giulini-Limbach, C. (2023). Self-Medication in Europe: Economic and Social Impact on Individuals and Society. Gesundheitsokonomie Und Qualitatsmanagement, 28(6). https://doi.org/10.1055/a-2089-5142

Mgomezulu, W. R., Machira, K., Edriss, A. K., & Pangapanga-Phiri, I. (2023). Modelling farmers’ adoption decisions of sustainable agricultural practices under varying agro-ecological conditions: A new perspective. Innovation and Green Development, 2(1). https://doi.org/10.1016/j.igd.2023.100036

Mikkelsen, B. E., & Chapagain, M. R. (2023). Green food transformation systems: Role of young people in engagement and digital literacy. International Journal of Food Design, 8(1). https://doi.org/10.1386/ijfd_00049_1

Mira, M. (2015). PENGARUH PROGRAM MINAPOLITAN TERHADAP KELEMBAGAAN USAHA BUDIDAYA RUMPUT LAUT DI PULAU SUMBAWA. Buletin Ilmiah Marina Sosial Ekonomi Kelautan Dan Perikanan, 1(1). https://doi.org/10.15578/marina.v1i1.1015

Mohamed, M. I., & Shafiai, M. H. M. (2021). Islamic Agricultural Economic Financing Based On Zakat, Infaq, Alms And Waqf In Empowering The Farming Community. IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita, 10(1). https://doi.org/10.46367/iqtishaduna.v10i1.334

Najamuddin, N.-, Rustam, R., & Baso, A. (2019). PKM Kelompok Budidaya Rumput Laut Kecamatan Bangkala Kabupaten Jeneponto. JATI EMAS (Jurnal Aplikasi Teknik Dan Pengabdian Masyarakat), 3(1). https://doi.org/10.36339/je.v3i1.172

Nichols, C. E. (2021). Spaces for women: Rethinking behavior change communication in the context of women’s groups and nutrition-sensitive agriculture. Social Science and Medicine, 285. https://doi.org/10.1016/j.socscimed.2021.114282

Nurcomariah, Hubeis, M., & Trilaksani, W. (2021). Strategi Pengembangan Agribisnis Rumput Laut Gracillaria di Karangantu Serang Banten. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 15(1). https://doi.org/10.29244/mikm.15.1.62-69

Nuritha, I., Widartha, V. P., & Bukhori, S. (2017). Designing gamification on Social Agriculture (SociAg) application to increase end-user engagement. Proceedings of the 2017 4th International Conference on Computer Applications and Information Processing Technology, CAIPT 2017, 2018-January. https://doi.org/10.1109/CAIPT.2017.8320713

O’Keeffe, J., Buytaert, W., Mijic, A., Brozovic, N., & Sinha, R. (2016). The use of semi-structured interviews for the characterisation of farmer irrigation practices. Hydrology and Earth System Sciences, 20(5). https://doi.org/10.5194/hess-20-1911-2016

Patunru, A. A., & Respatiadi, H. (2017). Upaya Perlindungan Kualitas Program Perlindungan Sosial bagi Para Pekerja Di Sektor Pertanian di Indonesia. In Center for Indonesia Policy Studies (CIPS).

Putra, T. S., & Rahaju, T. (2023). PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM KAMPUNG PERIKANAN BUDIDAYA Di DESA KUPANG, KECAMATAN JABON, KABUPATEN SIDOARJO. Publika. https://doi.org/10.26740/publika.v11n1.p1643-1654

Putri Hanifa, A., Triana Yuniarsih, E., Qomariah, R., Nurmalinda, Saleh, Y., Haryati, Y., Puji Lestari, I., & Lesmayati, S. (2023). Perspective Chapter: How Important is Urban Farming in Indonesia to Support Food Sovereignty? In Urban Horticulture - Sustainable Gardening in Cities. https://doi.org/10.5772/intechopen.1001601

Radiarta, I. N., Erlania, E., & Rusman, R. (2016). PENGARUH IKLIM TERHADAP MUSIM TANAM RUMPUT LAUT, Kappaphycus alvarezii DI TELUK GERUPUK KABUPATEN LOMBOK TENGAH, NUSA TENGGARA BARAT. Jurnal Riset Akuakultur, 8(3). https://doi.org/10.15578/jra.8.3.2013.453-464

Rae, A., & Josling, T. (2003). Processed food trade and developing countries: Protection and trade liberalization. Food Policy, 28(2). https://doi.org/10.1016/S0306-9192(03)00016-2

Ramdhan, Y. M. (2018). PENGELOLAAN BUDIDAYA RUMPUT LAUT BERBASIS DAYA DUKUNG LINGKUNGAN PERAIRAN DI PESISIR KABUPATEN DOMPU, PROVINSI NUSA TENGGARA BARAT. Seminar Nasional Geomatika, 2. https://doi.org/10.24895/sng.2017.2-0.391

Ranga, M., & Pradhan, P. (2014). ICT in rural India : Elucidating barriers and creating opportunities. The 2014 WEI International Academic Conference Proceedings.

Salam, I., & Yambe, A. W. (2022). Analisis perbandingan produksi usahatani rumput laut jenis Eucheuma spinosum dengan Kappaphycus Alvarezii di Kabupaten Wakatobi. Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan, 3. https://doi.org/10.51978/proppnp.v3i1.291

Seberini, A. (2020). Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination. SHS Web of Conferences, 74. https://doi.org/10.1051/shsconf/20207403010

Seli, L., Akbar, M., & Arianto, A. (2024). Supporting and Inhibiting Factors of Agricultural Extension Interpersonal Communication Competence in Enrekang Regency. KnE Engineering. https://doi.org/10.18502/keg.v6i1.15440

Setiajatnika, E., & Dwi Astuti, Y. (2022). Potensi Produk Unggulan Daerah dan Strategi Pengembangannya di Kabupaten Kepulauan Aru. Coopetition : Jurnal Ilmiah Manajemen, 13(1). https://doi.org/10.32670/coopetition.v13i1.1243

Suciyati, A. (2019). PKM Peningkatan Ekonomi Petani Rumput Laut Melalui Program Diversifikasi Produk Olahan Rumput Laut (DIPORLA) di Kelurahan Pantai Amal Kecamatan Tarakan Timur Kota Tarakan Kalimantan Utara. ETHOS (Jurnal Penelitian Dan Pengabdian), 7(1). https://doi.org/10.29313/ethos.v7i1.4244

Sujarwo, P. A., & Fitriyanny, W. P. (2016). PENGELOLAAN BUDIDAYA RUMPUT LAUT BERKELANJUTAN UNTUK MASYARAKAT PESISIR PULAU PANJANG SERANG, BANTEN. Jurnal Kebijakan Sosial Ekonomi Kelautan Dan Perikanan, 6(2). https://doi.org/10.15578/jksekp.v6i2.3326

Sukari. (2020). PENERAPAN PENDEKATAN SINERGIS BERBASIS KELOMPOK DALAM MENINGKATKAN HASIL BELAJAR SISWA DALAM PEMBELAJARAN MATEMATIKA. Jurnal Educatio FKIP UNMA, 6(1). https://doi.org/10.31949/educatio.v6i1.210

Sukmana, H. (2021). Pengaruh Bantuan Paket Sembako Dan Bantuan Langsung Tunai Selama Pandemi Covid-19. Jurnal Ilmu Administrasi Publik, UNMER, 6(2).

Sulaiman, F. (2016). Poverty Alleviation Program in Agricultural Sector: Lessons Learned and Issues. Forum Penelitian Agro Ekonomi, 16(2). https://doi.org/10.21082/fae.v16n2.1998.75-86

Sululing, W., Mutalib, Y., & Lutfie, M. (2024). Penyuluhan Dan Pelatihan Produksi Makanan Berbasis Tepung Rumput Laut Di Desa Tinangkung Kabupaten Bangkep. Jurnal Visi Pengabdian Kepada Masyarakat, 5(1). https://doi.org/10.51622/pengabdian.v5i1.1648

Sunadji, & Lukas, A. Y. H. (2023). Quality management and industrialization of seaweed products as an effort to improve the welfare of coastal communities in the province of East Nusa Tenggara, Indonesia - A review. AACL Bioflux, 16(5).

Supriyanto, A., Mulyani, S., Ariyanto, T., & Razaq, J. A. (2023). INFORMATION FOR THE IDENTIFICATION AND VERIFICATION OF PROSPECTIVE POVERTY SOCIAL ASSISTANCE RECIPIENTS. Jurnal Teknik Informatika (Jutif), 4(2). https://doi.org/10.52436/1.jutif.2023.4.2.722

Syam, I. S., & Taher, A. (2023). Dampak Penggunaan Teknologi Pertanian Modern Terhadap Kesejahteraan Petani Sawah Di Desa Tengah Peulumat Kecamatan Labuhanhaji Timur. Jurnal Pendidikan Geosfer, 8(2), 215–226. https://doi.org/10.24815/jpg.v8i2.29755

Thennakoon, D., Wanninayake, S. D. K., & Kailasapathy, P. (2022). Honey, How Can I Help? Gender and Distribution of Unpaid Labour during COVID-19. Sustainability (Switzerland), 14(22). https://doi.org/10.3390/su142214972

TIMUR, R. (2021). MENINGKATKAN KESEJAHTERAAN PETANI. … Sampai Laut: Mendorong Pengelolaan Berbasis ….

Tisdell, C., & Sen, R. K. E. (2004). Economic globalisation: Social conflicts, labour and environmental issues. Cheltenham, U.K. and Northampton, Mass.: Elgar, 2004, Pp. Xvii, 360.

Torky, M., & Hassanein, A. E. (2020). Integrating blockchain and the internet of things in precision agriculture: Analysis, opportunities, and challenges. In Computers and Electronics in Agriculture (Vol. 178). https://doi.org/10.1016/j.compag.2020.105476

Tuahuns, A., Siahainenia, S. M., & Leimeheriwa, B. M. (2022). PENGEMBANGAN USAHA BUDIDAYA RUMPUT LAUT DI DESA NURUWE KABUPATEN SERAM BAGIAN BARAT. PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan Dan Kelautan), 6(1). https://doi.org/10.30598/papalele.2022.6.1.1

Wahyu, F. (2021). Analisis Pendapatan Petani Rumput Laut Selama Masa Pandemi COVID-19 di Kabupaten Bulukumba. SIGANUS: Journal of Fisheries and Marine Science, 3(1). https://doi.org/10.31605/siganus.v3i1.1249

Wahyuni, S., Nursan, M., & Hidayati, A. (2023). Analysis of Red Algae Seaweed (Eucheuma cottonii) Cultivation in Jerowaru District, Lombok Regency. Jurnal Biologi Tropis, 23(2). https://doi.org/10.29303/jbt.v23i2.4878

Wale, E., & Mkuna, E. (2023). Smallholder satisfaction with the quality of agricultural information, and their preferences among the sources: Empirical evidence from KwaZulu-Natal, South Africa. Journal of Agriculture and Food Research, 14. https://doi.org/10.1016/j.jafr.2023.100715

Wang, Q., & Cai, Y. (2022). Analysis on the Construction of Sustainable Operation Mechanism of Agricultural Product Supply Chain under the Background of Wireless Communication and Internet of Things. Wireless Communications and Mobile Computing, 2022. https://doi.org/10.1155/2022/4539146

Waruwu, D., R. Tri Priyono Budi Santoso, & I Made Gde Sudyadnyana Sandhika. (2022). The Management of Seaweed Cultivation as an Educational Tourism Destination in Lembongan Village, Klungkung Regency, Bali. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), 6(2). https://doi.org/10.36526/santhet.v6i2.2168

Wu, J., Zhang, H., Pan, Y., Krause-Jensen, D., He, Z., Fan, W., Xiao, X., Chung, I., Marbà, N., Serrano, O., Rivkin, R. B., Zheng, Y., Gu, J., Zhang, X., Zhang, Z., Zhao, P., Qiu, W., Chen, G., & Duarte, C. M. (2020). Opportunities for blue carbon strategies in China. In Ocean and Coastal Management (Vol. 194). https://doi.org/10.1016/j.ocecoaman.2020.105241

Yanamisra, A., Fariyanti, A., & Dwi Utami, A. (2023). Risiko Produksi Dan Harga Pada Usahatani Rumput Laut Di Kabupaten Takalar Provinsi Sulawesi Selatan. Forum Agribisnis, 13(2). https://doi.org/10.29244/fagb.13.2.137-151

Yi, X. (2022). Construction of Online Agricultural Product Consumption Demand Analysis Model Based on Data Mining Technology. Advances in Multimedia, 2022. https://doi.org/10.1155/2022/8229484

Yulius, Y., Ramdhan, M., Prihantono, J., Gunawan, D., Saepuloh, D., Salim, H. L., Rizaki, I., & Zahara, R. I. (2019). PENGELOLAAN BUDIDAYA RUMPUT LAUT BERBASIS DAYA DUKUNG LINGKUNGAN PERAIRAN DI PESISIR KABUPATEN DOMPU, PROVINSI NUSA TENGGARA BARAT. Jurnal Segara, 15(1). https://doi.org/10.15578/segara.v15i1.7429