MOHAMAD HASANUDIN; MARLIYATI; CH RETNO GAYATRI; SULISTYO; ARDIAN WIDIARTO. The Impact of the Covid-19 Pandemic on the Performance of Batik, Milk and Culinary MSMEs in the City of Semarang. International Journal of Integrative Sciences, [S. l.], v. 3, n. 2, p. 197–208, 2024. DOI: 10.55927/ijis.v3i2.7686. Disponível em: https://journal.formosapublisher.org/index.php/ijis/article/view/7686. Acesso em: 9 may. 2026.