Effectiveness of Tamarind Peel (Tamarindus indica L.) Against Staphylococcus aureus Using Different Extraction Methods

Andi Indrawati; Suherman Baharuddin; Nindia Reski Ardila A

doi:10.55927/ijsmr.v1i6.4997

Authors

Andi Indrawati Kurnia Jaya Persada Institute of Health and Business
Suherman Baharuddin East Indonesia University
Nindia Reski Ardila A East Indonesia University

DOI:

https://doi.org/10.55927/ijsmr.v1i6.4997

Keywords:

Effectiveness, Tamarindus indica L., Staphylococcus aureus, Maceration, Soxhletation

Abstract

This study aims to determine the effectiveness of tamarind rind against the growth of Staphylococcus aureus using different extraction methods. The research method is a laboratory experimental study to test the effectiveness of Tamarind peel (Tamarindus indica L.) against Staphylococcus aureus using different extraction methods, namely the maceration method and the soxhletation method. The results showed that the extract from the rind of Tamarind (Tamarindus indica L.) was effective in inhibiting the growth of Staphylococcus aureus using either maceration or soxhletation extraction methods. The most effective concentration is at a concentration of 0.8% w/v with a Sig value. 0.000 < 0.05 (Oneway Anova α = 0.05) in the strong category of inhibition (10 – 20 mm)

Downloads

Download data is not yet available.

References

Aravind, SR, Joseph, MM, Varghese, S., Balaram, P., & Sreelekha, TT (2012). Polysaccharide PST001 isolated from the seed kernel of Tamarindus indica induces apoptosis in murine cancer cells. int. J.Life Sci. PharmaRes., 2 (1), 159–172.

Astawan, M. (2009). Healthy dishes with nuts and seeds / Made Astawan. Self-help Commerce.

Atikah, N. (2013). Antimicrobial activity test of Basil herb extract (Ocimum americanum L) against Staphylococcus aureus and Candida albicans.

Azman, KF, Amom, Z., Azlan, A., Esa, NM, Ali, RM, Shah, ZM, & Kadir, KKA (2012). Antiobesity effect of Tamarindus indica L. pulp aqueous extract in high-fat diet-induced obese rats. Journal of Natural Medicines, 66 (2), 333–342.

Bhadoriya, SS, Ganeshpurkar, A., Narwaria, J., Rai, G., & Jain, AP (2011). Tamarindus indica : Extent of explored potential. Pharmacognosy Reviews, 5 (9), 73–81.

Bin Mohamad, MY, Akram, HB, Bero, DN, & Rahman, MT (2012). Tamarind seed extract enhances epidermal wound healing. International Journal of Biology, 4 (1), 81–88.

Chong, URW, Abdul-Rahman, PS, Abdul-Aziz, A., Hashim, OH, & Mat Junit, S. (2012). Tamarindus indica extract alters release of alpha enolase, apolipoprotein AI, transthyretin and rab GDP dissociation inhibitor beta from HepG2 cells. PLoS ONE, 7 (6), 1–9.

Fakhrurrazi, F., Hakim, RF, & Keumala, CN (2016). Effect of Tamarind leaves (Tamarindus Indica Linn) on the growth of Candida albicans. Journal of the Syiah Kuala Dentistry Society, 1 (1), 29–34.

Hardoko and Abigail C. (2013). Extraction and purification of antibacterial compounds from Tamarind fruit pulp (Tamarindus indica L.). Journal of NATURAL B, 2 (1), 9–11.

Huey, LX (2017). Effectiveness of 20% Tamarind seed extract (Tamarindus Indica L.) against Traumatic ulcers due to orthodontic appliances in RSGM USU patients (pp. 1–65).

Imrawati, I., Baitz, M., & Jannah, M. (2016). Test the antioxidant activity of the ethanol extract of Tamarind fruit flesh (Tamarindus indica L.) from the city of Bima, West Nusa Tenggara using the DPPH method. Journal of Pharmaceutical and Medicinal Sciences, 1 (2), 75–78.

Indrawati, A., Isnaeni, D., Baharuddin, S., & Luthfiah, N. (2022). Effectiveness of Ethanol Extract of Turi (Sesbania grandiflora (L.) Pers.) Leaves on the Growth of Pseudomonas aeruginosa and Staphylococcus aureus. PHARMACEUTICAL BARN; Journal of Pharmaceutical Sciences, 3 (2), 231–240.

Khalid, S., Shaik Mossadeq, WM, Israf, DA, Hashim, P., Rejab, S., Shaberi, AM, Mohamad, AS, Zakaria, ZA, & Sulaiman, MR (2010). In vivo analgesic effect of aqueous extract of tamarindus indica L. fruits. Medical Principles and Practice, 19 (4), 255–259.

Kuru, P. (2014). Tamarindus indica and its health related effects. Asian Pacific Journal of Tropical Biomedicine, 4 (9), 676–681.

Narina, SSS, & Catanzaro, CJ (2018). Tamarind (Tamarindus indica L.), an underutilized fruit crop with potential nutritional value for cultivation in the United States of America: A Review. Asian Food Science Journal, 5 (1), 1–15.

Prabhu, KH, & Teli, MD (2014). Eco-dyeing using Tamarindus indica L. seed coat tannin as a natural mordant for textiles with antibacterial activity. Journal of Saudi Chemical Society, 18 (6), 864–872.

Puspodewi, D., Darmawati, S., & Maharani, ET (2015). The inhibition of Tamarind leaves (Tamarindus indica) on the growth of Salmonella typhi which causes Typhoid fever. The 2nd University Research Coloquium 2015, 45–50.

Putri, CRH (2014). Potential and utilization of Tamarindus indica in various therapies. Scientific Journal of Medicine, 3 (2), 40–54.

Rahmadani, F. (2015). Antibacterial activity test of 96% ethanol extract of Javanese bark (Lannea coromandelica) against Staphylococcus aureus, Escherichia coli, Helicobacter pylori, Pseudomonas aeruginosa bacteria. In UIN Syarif Hidayatullah Jakarta (p. 24). UIN Syarif Hidayatullah Jakarta: Faculty of Medicine and Health Sciences.

Ranjan, R., Swarup, D., Patra, RC, & Chandra, V. (2009). Tamarindus indica L. and moringa oleifera m. extract administration ameliorates fluoride toxicity in rabbits. Indian Journal of Experimental Biology, 47 (11), 900–905.

Razali, N., Mat-Junit, S., Abdul-Muthalib, AF, Subramaniam, S., & Abdul-Aziz, A. (2012). Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skin of Tamarindus indica L. Food Chemistry, 131 (2), 441–448.

Shahraki, MR, Harati, M., & Shahraki, AR (2011). Prevention of high fructose-induced metabolic syndrome in male wistar rats by aqueous extract of Tamarindus indica seed. Acta Medica Iranica, 49 (5), 277–283.

Silalahi, M. (2020). Tamarind Bioactivity (Tamarindus indica) and its utilization. Flora : Journal of Biology and Learning, 7 (2), 85–91.

Soemardji, AA (2007). Tamarindus indica L. or “Javanese Tamarind” : The sour but sweet and useful. Annual Report Institute of Natural Medicine University of Toyama, 34 , 13–32.

Suherman, B., Latif, M., & Rosmala, STD (2018). Potential of chiotsan from vannamei shrimp shells (Litopenaus vannamei) as an antibacterial against Staphylococus epidermis, Pseudomonas aeruginosa, Propionibacterium agnes, and Escherichia coli using the Paper Disc Diffusion Method. Pharmaceutical Media, 14 (1), 116–127.

Syahputri, RR (2013). Effect Test of 70% Ethanol Extract of Tamarind Peel (Tamara indica L) on Decreased Blood Glucose Levels of Wistar Male Rats (Rattus novergicus) Induced by Alloxan (pp. 1–20). Muhammadiyah Surakarta university.

Tiwari, P., Kumar, B., Mandeep, K., Kaur, G., & Kaur, H. (2011). Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia, 1 (1), 98–106.