Pre-Extension Demonstration of Irish Potato (Solanum Tuberosum L.) in Midlands of Guji Zone, Oromia, Ethiopia

Authors

  • Basha Kebede Oromia Agricultural Research Institute, Bore Agricultural Research Center

DOI:

https://doi.org/10.55927/ijsmr.v2i5.8786

Keywords:

Potato, Demonstration, Yield, Profitability, Farmers’ Preference

Abstract

Potato is an interesting root crop used for food security due to its early maturity and compatibility with double cropping for farmers in the midlands of the Guji zone. However, using verified tuber seed is challenging for potato production. Therefore, verifying improved potato variety in the form of demonstration prior to large extension is necessary on the specified agroecology. This study was conducted to increase farmers' knowledge and abilities in potato cultivation, measure productivity and profitability, and assess farmers' preferences for potato farming. Adola Rede and Arda Jila Mea Boko districts were purposefully chosen. Twelve farmers were selected and planted Gudane and Zemen varieties on a 10x10m area with 70 and 30 cm inter and intra row spacing, respectively. Training was employed to help farmers enhance their knowledge and skills. Interviews were conducted to gather information about yield, production costs, and farmer preferences. The data was analyzed using descriptive statistics, t-tests, and net benefit. The demonstration results revealed that the Gudane variety yielded 20.8 t/ha, while the Zemen variety yielded 17.09 t. There was a significant difference in mean yield between Gudane and Zemen variety production at 0.001 levels. Production of Gudane and Zemen varieties returned 117083.33 birr/ha and 87416.67 birr/ha, respectively. Farmers preferred Gudane variety due to its higher yield and tolerant to disease than Zemen variety. Thus, Gudane variety was recommended for large extension production at midland districts of Guji zone

Downloads

Download data is not yet available.

References

Aloo, B. (2021). Characterization of rhizobacteria and their formulation into biofertilizers for potato (solanum tuberosum l.) growth promotion in Tanzania (Doctoral dissertation, NM-AIST).

Amare, G., Kebede, B., Korji, D., & Bobo, T. (2023). Pre Scaling up of Tef Variety at Midland Districts of Guji Zone, Southern Oromia, Ethiopia. American Journal of Agriculture and Forestry, 11(1), 18-22. doi: 10.11648/j.ajaf.20231101.13

Amdie, A., & Teshome, S. (2021). Participatory selection of potato (Solanum tuberosum l.) varieties in the midland areas of Guji zone, southern Ethiopia. Journal of Natural Sciences Research, 12(6), 1-8.

Basha, K., Peter, NE., & Eric, NO. (2017). Factors Affecting Productivity of Smallholder Potato Growers in Bore District, Guji Zone, Oromia Regional State, Ethiopia. Developing Country Studies, 7(9), 18-26 www.iiste.org

Beriso, B. (2023). Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State. Journal of Food Industry, 7(1):1-23. doi:10.5296/jfi.v7i1.20875

Brasesco, F., Asgedom, D., & Casari, G. (2019). Strategic analysis and intervention plan for fresh and industrial tomato in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia. Food and Agriculture Organization of the United Nations (FAO).

Burgos, G., Zum Felde, T., Andre, C., & Kubow, S. (2020). The potato and its contribution to the human diet and health. The potato crop: Its agricultural, nutritional and social contribution to humankind, 37-74.

Chandio, A. A., Gokmenoglu, K. K., Ahmad, M., & Jiang, Y. (2021). Towards sustainable rice production in Asia: the role of climatic factors. Earth Systems and Environment, 1-14.

Chen, P. (2023). Increasing potato productivity and nutrition to improve smallholder farmer's food security. Global Journal of Plant breeding and Genetics, 9(3), 1. DOI: 10.15651/2449-0598-23.09.012.

CIP (International Potato Centre). (2017). Harnessing potato and sweet potato’s power for food security, nutrition and climate resilience international, annual report. International Potato Centre.

CSA (Central Statistical Agency). (2020). The Federal Democratic Republic of Ethiopia. Agricultural Sample Survey 2019/20 (2012 E.C.) Volume I Report on Area and Production of Major Crops (Private Peasant Holdings, Meher Season). 2020.

Dembi, K., Basha, K., & Girma, A. (2020). Cluster Based Pre-Scaling Up of Improved Irish Potato Variety at Highland Districts of Guji Zone, Southern Oromia, Ethiopia. International Journal of Food Science and Agriculture, 4(3), 323-329.

Devaux, A., Goffart, J. P., Petsakos, A., Kromann, P., Gatto, M., Okello, J., ... & Hareau, G. (2020). Global food security, contributions from sustainable potato agri-food systems. The potato crop: Its agricultural, nutritional and social contribution to humankind, 3-35.

Erokhin, V., Diao, L., Gao, T., Andrei, J. V., Ivolga, A., & Zong, Y. (2021). The supply of calories, proteins, and fats in low-income countries: a four-decade retrospective study. International Journal of Environmental Research and Public Health, 18(14), 7356.

Ethiopian Statistics Service (ESS). (2022). Agricultural Sample Survey 2021/22 (2014 E.C.) Volume I Report on area and production of major crops (Private Peasant Holdings, Meher Season). Statistical Bulletin 59. Addis Ababa, April, 2022.

FAO (Food and Agricultural Organization). (2019). Strategic analysis and intervention plan for Technical Support for the Implementation of an Integrated Agro-Industrial Park (IAIP) in Ethiopia, Addis Ababa, 2019

FAOSTAT (2022). Data on yield of crops and area harvested. Available at http://www.fao.org/faostat/en/#data/QC. Accessed on December 23, 2022.

Gelaye, Y., Alemayehu, M., & Ademe, D. (2022). Potato (solanum tuberosum L.) growth and quality as influenced by inorganic fertilizer rates in northwestern Ethiopia. International Journal of Agronomy, 2022. https://doi.org/10.1155/2022/9476021

Getachew, A., Mohammed, B., & Gemmechu, I. (2023). Performance Evaluation of Potato Genotypes for Yield, Yield Related Traits in Bale High Lands South Eastern Ethiopia. Journal of Plant Sciences, 11(2), 5-38. doi: 10.11648/j.jps.20231102.12

Haverkort, A. J., Van Koesveld, M. J., Schepers, H. T. A. M., Wijnands, J. H. M., Wustman, R., & Zhang, X. X. (2012). Potato prospects for Ethiopia: on the road to value addition (No. 528). Ppo Agv.

Hedberg, L. M., & Lounsbury, M. (2021). Not just small potatoes: Cultural entrepreneurship in the moralizing of markets. Organization Science, 32(2), 433-454.

Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A., & Masters, W. A. (2020). Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural Development Economics Technical Study No. 9 (Vol. 9). Food & Agriculture Org..

Kadakoğlu, B., & Karli, B. (2022). Economic analysis of potato production in Afyonkarahisar province. KSU J Agric Nat, 25, 581-588. . https://doi.org/10.18016/ksutarimdoga.vi.947387

Kebede, B., & Bobo, T. (2023). Demonstration of Rhodes grass (Chloris gayana Kunth) varieties at selected highland and midland agro-ecologies of Guji zone, Oromia, Ethiopia. Glob J Ecol, 8(2), 058-063. https://dx.doi.org/10.17352/gje.000083

Kebede, B., Amare, G., & Korji, D. (2021). Popularization of Sanate Bread Wheat Variety in the Highlands of Guji Zone, Southern Oromia, Ethiopia. International journal of Horticulture, Agriculture and Food Science, 5(3), 25-30. https://dx.doi.org/10.22161/ijhaf.5.3.4

Kebede, B., Bobo, T., & Korji, D. (2024). PRE-EXTENSION DEMONSTRATION OF SHIRO TYPE FIELD PEA TECHNOLOGIES IN THE HIGHLANDS OF GUJI ZONE, OROMIA REGIONAL STATE, ETHIOPIA. Bangladesh Journal of Multidisciplinary Scientific Research, 9(1), 1-6. https://doi.org/10.46281/bjmsr.v9i1.2185

Kebede, B., Bobo, T., Korji, D., & Amare, G. (2023). Pre Extension Demonstration of Improved Desho Grasses at Highland Districts of Guji Zone, Southern Oromia, Ethiopia. American Journal of Agriculture and Forestry, 11(1), 23-28. doi: 10.11648/j.ajaf.20231101.14

Kolech, S. A., De Jong, W., Halseth, D., & Schulz, S. (2019). Understanding farmer needs and unlocking local genetic resources for potato improvement: a case study in Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 19(1), 13883-13905.

Kolech, S. A., Halseth, D., De Jong, W., Perry, K., Wolfe, D., Tiruneh, F. M., & Schulz, S. (2015). Potato variety diversity, determinants and implications for potato breeding strategy in Ethiopia. American Journal of Potato Research, 92, 551-566.

Komlaga, G. A., Oduro, I., Ellis, W. O., & Dziedzoave, N. T. (2021). Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield. African Journal of Food Science, 15(4), 169–176.

Korji D, Kebede B, Bobo T (2023) Pre-extension demonstration of bread wheat (Triticum aestivum. L) varieties at midlands of Guji zone, Southern Oromia, Ethiopia. Open J Plant Sci 8(1): 027-031. DOI: https://dx.doi.org/10.17352/ojps.000054

Korji, D., & Kebede, B. (2017). On farm demonstration of adapted Irish Potato (Solanum tuberosum) in Highlands of Guji zone, Oromia Region, Ethiopia. Acad Res J Agric Sci Res, 5, 514-20. DOI: 10.14662/ARJASR2017.082

Lemessa, S. D., Daksa, M. D., Alemayehu, M., & Dechassa, N. (2019). Adoption spells of improved potato varieties by smallholder farmers in Eastern Ethiopia: The duration approach. Problems of World Agriculture/Problemy Rolnictwa Światowego, 19(1827-2019-3007), 103-118.

Lulu, S., & Fentaw, S. (2023). Determinants of Potato Production in Goro Muti District, East Hararghe Zone, Ethiopia (MSc Thesis, Haramaya University).

Mugo, J. N., Karanja, N., Gachene, C., Dittert, K., & Schulte‐Geldermann, E. (2021). Response of potato to fertilizers applied on different soil types in Kenyan Highlands. Agronomy Journal, 113(6), 4793-4805.

Scott, G. J. (2021). A review of root, tuber and banana crops in developing countries: past, present and future. International Journal of Food Science & Technology, 56(3), 1093-1114.

Shamil, A., & Dereje, G. (2021). Adaptability of Released Potato (Solanum tuberosum L.) Varieties at Masha and Chena, South western Ethiopia. World J Agri & Soil Sci, 6(5). DOI: 10.33552/WJASS.2021.06.000646.

Sultana, S., Hossain, M. M., & Haque, M. N. (2023). Estimating the potato farming efficiency: A comparative study between stochastic frontier analysis and data envelopment analysis. Plos one, 18(4), e0284391. https://doi.org/10.1371/journal.pone.0284391

Tekle, B., & Tesfu, N. (2023). Potato Value Chain Analysis in Highland of Guji Zone, Southern Oromia, Ethiopia. European Business & Management, 9(1), 1-12. doi: 10.11648/j.ebm.20230901.11

Teshome, S., Amide, A., & Mitiku, M. (2023). Growth and Productivity of Irish Potato (Solanum tuberosum L.) as Influenced by Different Rates of Blended NPSB Fertilizer at Mid-Altitudes of Eastern Guji Zone, Southern Ethiopia.

Thomas-Sharma, S., Andrade-Piedra, J., Carvajal Yepes, M., Hernandez Nopsa, J. F., Jeger, M. J., Jones, R. A. C., ... & Garrett, K. A. (2017). A risk assessment framework for seed degeneration: Informing an integrated seed health strategy for vegetatively propagated crops. Phytopathology, 107(10), 1123-1135. http://dx.doi.org/10.1094/PHYTO-09-16-0340-R

Tilahun, B. (2018). Adaptability study of improved potato (Solanum tuberosum L.) varieties at Shebench district, south-western Ethiopia. Academia Journal of Agricultural Research, 6(10), 333-338.

Downloads

Published

2024-05-31

How to Cite

Basha Kebede. (2024). Pre-Extension Demonstration of Irish Potato (Solanum Tuberosum L.) in Midlands of Guji Zone, Oromia, Ethiopia . International Journal of Scientific Multidisciplinary Research, 2(5), 487–498. https://doi.org/10.55927/ijsmr.v2i5.8786

Issue

Section

Articles