NUNUNG HIDAYATY; A. DEWANTORO MARSONO. Sustainable Business Strategy Through Business Model Canvas to Culinary Business Customer Group at PNM Mekaar Pauh Unit, Padang Regional. International Journal of Scientific Multidisciplinary Research, [S. l.], v. 1, n. 6, p. 641–654, 2023. DOI: 10.55927/ijsmr.v1i6.5256. Disponível em: https://journal.formosapublisher.org/index.php/ijsmr/article/view/5256. Acesso em: 19 sep. 2024.