A.A. MADE SEMARIYANI; I WAYAN SUDIARTA; NI MADE AYU SUARDANI SINGAPURWA; LUH SUARIANI; AGATA VIANI; SANG AYU MADE AGUNG PRASETIAWATI DJELANTIK. Microbial Analysis of Chicken “Urutan” Traditional Food with Different Smoke Processes . International Journal of Scientific Multidisciplinary Research, [S. l.], v. 1, n. 8, p. 963–972, 2023. DOI: 10.55927/ijsmr.v1i8.5930. Disponível em: https://journal.formosapublisher.org/index.php/ijsmr/article/view/5930. Acesso em: 22 apr. 2026.