A.A. Made Semariyani, I Wayan Sudiarta, Ni Made Ayu Suardani Singapurwa, Luh Suariani, Agata Viani, and Sang Ayu Made Agung Prasetiawati Djelantik. “Microbial Analysis of Chicken ‘Urutan’ Traditional Food With Different Smoke Processes”. International Journal of Scientific Multidisciplinary Research 1, no. 8 (September 30, 2023): 963–972. Accessed April 22, 2026. https://journal.formosapublisher.org/index.php/ijsmr/article/view/5930.