Website Creation About Typical Indonesian Cuisine

Authors

  • Wardani Febrina Universitas Negeri Medan
  • Surya Masniari Hutagalung Universitas Negeri Medan

DOI:

https://doi.org/10.55927/jiph.v3i3.10929

Keywords:

Typical Indonesian Cuisine, Malay, Website

Abstract

The purpose of this study is to describe the process of creating a website about Indonesian cuisine and describe the results of creating the website. In this qualitative descriptive study, the investigation process uses the Thiagarajan 4D development model phase. The data in this study are based on information obtained from interviews with 4 Minang/Malay restaurants. The data collection technique used is interviews. The process of creating a website for Indonesian cuisine is a presentation of Malay recipes by adhering to Thiagarajan's 4D theory, there are 4 phases of media development carried out, namely: 1) definition, 2) planning, 3) development, 4) distribution. The result of creating a website for traditional Indonesian cuisine is a website that contains a presentation about the history of this cuisine, recipes, and step-by-step instructions on how to prepare Indonesian cuisine, especially Malay cuisine.

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Published

2024-08-31

How to Cite

Wardani Febrina, & Surya Masniari Hutagalung. (2024). Website Creation About Typical Indonesian Cuisine. Jurnal Ilmiah Pendidikan Holistik (JIPH), 3(3), 251–268. https://doi.org/10.55927/jiph.v3i3.10929

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