DEVIANA, D.; RUDITA, I. M. .; YUDANA, I. G. P. H. . Supporting the Increase in Productivity and Marketing of Chicken Floss to Enhance the Competitiveness of Dapur Hoki’s Home Industry. Jurnal Pengabdian Masyarakat Bestari, [S. l.], v. 3, n. 9, p. 553–562, 2024. DOI: 10.55927/jpmb.v3i9.10894. Disponível em: https://journal.formosapublisher.org/index.php/jpmb/article/view/10894. Acesso em: 25 apr. 2026.