HARDANA, A.; NASUTION, J. .; DAMISA, A. .; NASUTION, Y. . Business Management Training in Improving Culinary Msme Enterprises. Jurnal Pengabdian Masyarakat Bestari, [S. l.], v. 3, n. 1, p. 31–40, 2024. DOI: 10.55927/jpmb.v3i1.7465. Disponível em: https://journal.formosapublisher.org/index.php/jpmb/article/view/7465. Acesso em: 24 apr. 2026.