NASUTION, J. .; HARDANA, A.; DAMISA, A. .; RASYID, A. . Pelatihan Manajemen Usaha dalam Meningkatkan Usaha UMKM Kuliner. Jurnal Pengabdian Masyarakat Bestari, [S. l.], v. 1, n. 5, p. 271–280, 2022. DOI: 10.55927/jpmb.v1i5.927. Disponível em: https://journal.formosapublisher.org/index.php/jpmb/article/view/927. Acesso em: 6 may. 2026.